No matter how much experience you have, some chocolate techniques can be challenging to master - whether it's tempering, panning, or other specific chocolate skills. Ecole Chocolat's Chocolate Technique Lab offers short, targeted online classes designed to solve those challenges quickly and effectively. Each lab includes LIVE consultation with an industry expert, so you can get answers to your specific questions and put solutions into practice right away.
Upcoming Chocolate Technique Lab Classes
Tempering Chocolate Class
October 19 - 26, 2026. This one week instensive class includes a 2 hour live session with expert instructors. Learn the "why" behind tempering chocolate so that you get perfect results every time. Learn More Program Details
COMING SOON! Panning Class
Date TBC. This Technique Lab will help you understand the science behind perfect panning! Not ready to invest in a panning machine? This program also includes curriculum for utilizing an attachment for your stand mixer.
COMING SOON! Mini-Sculptures
Date TBC. Learn how to make and use modelling chocolate, chocolate clay, moulding and decorating techniques to make mini chocolate showpieces. They are easy, repeatable, and make an excellent addition to your holiday repertoire - increase traffic, attention, and margins for your business each holiday season!
All Ecole Chocolat Chocolate Technique Lab Classes are delivered in English.
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Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat
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Contact Us
Email: info@ecolechocolat.com
Visits by appointment only:
505 Montgomery
San Francisco, CA U.S.
1-213-291-8309
Canadian or International
1666 West 2nd Ave
Vancouver, B.C. Canada
1-604-484-1872
Ecole Chocolat is a woman-owned and operated chocolate education organization. Founded by chocolatier, Pam Williams, we are the professional school of chocolate arts for both chocolatiers and chocolate makers. We also donate our time, leadership, expertise and funds to preserve the fine chocolate industry and save fine cacao.
