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Chocolate Masterclass Programs
Chocolate making is a lifelong learning experience. We love to challenge ourselves and relight our chocolate passion periodically throughout our lives. Our Chocolate Masterclass Programs are the next step forward for those who want to advance their skills and knowledge. Be prepared to be energized, enlightened and inspired while you take your chocolate knowledge, skills and expertise to a higher level.
Chocolate Masterclass Programs focused on improving professional skills
Recipe Development for Chocolatiers - Ganache
May 3 - 13, 2022. This intensive program is not just about making ganache. It’s about understanding ganache at a more scientific level and collaborating live with your instructor, Rich Tango-Lowy and your fellow students to find the best solutions to your problems. Learn More Program Details
Recipe Development for Chocolatiers - Caramel
May 24 - June 3, 2022. This Masterclass is an online two week program of intensive, interactive training. By the end of the program, you'll learn to perfect your recipes for caramel and sugar-based fillings. The program will also address vegan/nondairy recipe alternatives. Learn More Program Details
Recipe Development for Chocolatiers - Fruit & Nut
January 8 - 29, 2022. This Masterclass is an online four week program of intensive, interactive training. By the end of the program, you'll learn to perfect your use of fruit purees, pate de fruit, nut pastes, and pralines. The recipes are especially helpful for creating vegan chocolates and plant-based, non dairy chocolate bonbons. Learn More Program Details
Chocolate Quality & Shelf Life for Chocolatiers
September 24 - November 5, 2021. Our one-month online Chocolate Quality & Shelf Life for Chocolatiers Program is all about science – the science of producing a quality product, handling and storing it properly and knowing its keeping limits. We also discuss food safety regulations and labeling standards in depth. Learn More Program Details
Masterclass: Color on Chocolate
March 7 - 17, 2022. This two week Masterclass is not just about using color. It's about understanding the science of colored cocoa butter, most efficient processes to apply color and collaborating LIVE with your instructor and your fellow students to find the best solutions to your color challenges in chocolate work. Learn More Color Masterclass Details
Mastering Chocolate Flavor
June, 2022. This one month program gives you the opportunity to focus on the intricacies of chocolate flavor, while helping you use chocolate more effectively in your professional life. Understanding chocolate flavor and how to taste chocolate consciously will help you to create better products for your business. Learn More Flavor Program Details
Digital Marketing for Chocolate Businesses
September 30 - October 14, 2021. This 2 week program for chocolate business owners who are struggling with their digital marketing. You will learn about critical aspects of your website, how to execute a successful social media strategy, including photography and email marketing. Learn More Business Program Details
Business Plan for Chocolatiers
January 14 - February 11, 2022. This 4 week program gives you the opportunity to do your homework and focus on what you know and don't know when it comes to marketing, operations and finance. This practical curriculum covers all the elements of a business plan from a chocolatier's perspective. Learn More Business Program Details
Business Plan for Chocolate Makers
January 14 - February 11, 2022. This 4 week program is focused on the chocolate making from the cocoa bean business plan. During the program, students understand the issues of: management, marketing, operations and finance using your current knowledge and research on chocolate making. Learn More Program Details
Face to Face Chocolate Programs
Cacao Farm to Chocolate Factory in Hawaii
April 25 - 29, 2022. A five-day program with cacao expert, Daniel O'Doherty, and chocolate maker, Dylan Butterbaugh. Join us for an intense hands-on learning experience at the Maui Ku‘ia Estate cacao farm and chocolate factory - learn cacao cultivation, post-harvest processing and chocolate making. Learn More Hawaii Program Details
Cacao and Chocolate Making in Costa Rica
February 27 - March 4, 2022. A six-day exploration of cacao cultivation, post-harvest processing and artisanal chocolate making in Costa Rica. Follow the tree-to-bar process firsthand from harvesting and fermentation to drying, roasting, winnowing and conching with both artisanal and industrial equipment. Learn More Costa Rica Program Details
All Ecole Chocolat Graduate Programs are delivered in English.
Prerequisite for our Graduate Programs: Ecole Chocolat Professional Certificate of Achievement or equivalent level of experience, knowledge and skills.
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