Masterclass: Color on Chocolate
The Master Chocolatier Color Masterclass is an online two week program of intensive, interactive training in mastering colored cocoa butter techniques. It includes live demonstrations of best practices/techniques, including spraying colored cocoa butter with an airbrush and painting, as well as live group discussions and guided color work in your own kitchen. By the end of the program, you'll learn to perfect your color decorating processes to achieve more efficient production and color presentation.
Next Program: September 20 - 30, 2021
This program is not just about using color. It's about understanding the science of colored cocoa butter, most efficient processes to apply color and collaborating LIVE with your instructor, Michelle Novosel and your fellow students to find the best solutions to your color challenges. We will also explore color theory that will help you to produce the best colorations.
To that end, this Chocolate Masterclass program includes:
4 live interactive instructional sessions, scheduled on Monday and Thursday over two weeks. Each live session will be 2 hours long.
Live session dates: Monday, September 20; Thursday, September 23; Monday, September 27; Thursday, September 30.
All sessions will take place 12pm - 2pm PDT (or PST depending on the time of year). Please adjust for your local time zone in your calendar
Approximately 6 hours of guided kitchen homework activities and assignments.
Students should be ready to commit approximately 14 hours of work to complete the program.
Registration fee: $975.00 US
The minimum number of students for the program to run is 6 to a maximum of 12 - we are restricting the number of students in order to make sure each student leaves the program with the tools and advice they need to succeed in making beautiful bonbons in the future.
Important Note: Registration Deadline is September 10, 2021
The next session of this program will be March, 2022
When you're ready to pay your registration fee of $975.00 please click here: REGISTER NOW
What Will I Learn?
Two week online program
Those of you who know us know that since 2003, Ecole Chocolat has been committed to providing online professional chocolate learning experiences that are not just a chef doing a demonstration, but focused on engaging, interactive and ongoing dialogue between the instructor and student.
Please see CURRICULUM DETAILS below for a full description of what you will learn.
By the end of the program you will have all your questions answered around working with color on chocolate
Pre-requisites: some experience in working with color using an airbrush and other paint techniques.
Again, please note that this program is focused on using color on chocolate - not chocolate work. So there will be no instruction on tempering, enrobing or molding bonbons. We expect you, as a chocolatier, to already be proficient in those skills.
Your Learning Experience
Your Instructor is Michelle Novosel, Co-Owner, Executive Chocolatier, & Pastry Chef at Pizzelle's Confections. Being an integral part of the Huntsville arts scene for many years, Michelle brings her love of art and food into every creation. She worked in the culinary world as a server, cook, baker and manager before graduation from culinary school in 2009. She received her Professional Chocolatier Certificate, with Honors, from Ecole Chocolat in 2012. Pizzelle's chocolates, confections, and desserts are the results of her culinary passion, expertise, and attention to detail. What an honor to have her take time out of her own successful business to instruct this Masterclass.
In the Masterclass, Michelle will use a number of learning activities to help you identify your challenges including: live demonstrations of best practices and techniques, live group discussions and guided color application practice in your own kitchen. And the live online sessions will end with some "homework" for you to do in the next two days between live online sessions.
Yes, all live sessions will be recorded so if you have to miss a session, you can catch up afterwards.
Live Session 1 - Using an Airbrush to apply colored cocoa butter to your chocolate mold cavities.
Understanding the airbrush process and application as well as set up of your facility for more efficient color work.
2 hr Kitchen Homework Assignment
Live Session 2 - Making your own colored transfer sheets.
Exploring techiques to create interesting transfer sheets that make your bonbons unique and colorful.
2 hr Kitchen Homework Assignment
Live Session 3 - Using other techniques to add color to your mold cavities or coated bonbons.
Prepping your molds for color work, applying color by hand to either mold cavities or enrobed bonbon surfaces.
2 hr Kitchen Homework Assignment
Live Session 4 Color theory
Using color theory to brand your products with color making them unique to you. Exploring colorants and suppliers.
IMPORTANT NOTES:
This program is delivered in English.
Again, please note that this program is focused on using color on chocolate - not chocolate work. So there will be no instruction on tempering, enrobing or molding bonbons. We expect you, as a chocolatier, to already be proficient in those skills.
Prerequisite:
Some experience in working with color using an airbrush and other paint techniques.
Supplies you will need include: The air brush you normally work with, colored cocoa butter (3 different colors), clear cocoa butter, assorted brushes, acetate sheets and molds.
Master Chocolatier Program certificate:
Students completing the Masterclass with a 70% or more on assignments will receive a digital Ecole Chocolat Master Chocolatier Certificate of Achievement.
Not quite ready to register?
If you would like to receive periodic program updates, click on the following button.
Cancellation policy
You can cancel from the Masterclass: Color on Chocolate up to five days before the registration deadline. A refund of your registration fee, minus a 10% administration fee, may take approximately 10 working days to process. Because our programs are usually full, and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).
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Contact Us
Email: info@ecolechocolat.com
Visits by appointment only:
505 Montgomery
San Francisco, CA U.S.
1-213-291-8309
Canadian or International
1666 West 2nd Ave
Vancouver, B.C. Canada
1-604-484-1872
Ecole Chocolat is a woman-owned and operated chocolate education organization. Founded by chocolatier, Pam Williams, we are the professional school of chocolate arts for both chocolatiers and chocolate makers. We also donate our time, leadership, expertise and funds to preserve the fine chocolate industry and save fine cacao.
