Ecole Chocolat Graduates
/About Us/Meet Ecole Chocolat Graduates
Meet Artisan Chocolatiers and Ecole Chocolat Graduates who Have Started Chocolate Businesses! You'll see below that our grads are an eclectic group of artisan chocolatiers or chocolate makers working across the globe. Each student comes into our program with his or her own passion and vision for chocolate work. It's very satisfying for us to see them translate that passion and vision into a unique business. We love hearing about what our graduates do after finishing our programs! Read two great grad stories here and here.
Ecole Chocolat graduates are winners of the 2021 Good Food Awards.CHOCOLATE
WINNER! Creo Chocolate, The Washu Project, Oregon
WINNER! Eldora Chocolate Chocolate, 70% Tanzania Kokoa Kamili Bar, New Mexico
WINNER! Goodnow Farms Chocolate, Special Reserve with Lawley's Rum, Massachusetts
WINNER! Maverick Chocolate, Tanzania 80% Dark Chocolate; Ruya Chocolate, Ohio
WINNER! Monsoon Chocolate, Bejofo Estate Madagascar 64% Dark Milk Chocolate , Arizona
CONFECTIONS
WINNER! Chocolate Maya, Fresh Mint & Lemon, California
WINNER! Ex Voto Chocolates and Confections, Apple Cider Caramel, California
WINNER! Fera'wyn's Artisan Chocolates, Bourbon Truffle, North Carolina
Ecole Chocolat graduates are winners of the 2020-21 International Chocolate Awards.AMERICAS BEAN TO BAR AND CHOCOLATIER COMPETITION 2020-21
WINNER! Argencove, Nicaragua
WINNER! Dandelion Chocolate, United States
WINNER! Danta Chocolate, Guatemala
WINNER! Eldora Chocolate, United States
WINNER! Garcia Nevett, United States
WINNER! Goodnow Farms Chocolate, United States
WINNER! Hummingbird Chocolate Maker, Canada
WINNER! Jacek Chocolate Couture, Canada
WINNER! McGuire Chocolate Company, Canada
WINNER! Mindo Chocolate Makers, United States
WINNER! Monsoon Chocolate, United States
WINNER! Palette de Bine, Canada
WINNER! Raphio Chocolate, United States
CANADIAN NATIONAL COMPETITION 2019
WINNER! cochu chocolate, Latte Bar; Pecan Pie Bar; Balvenie & Prune; Tonka Bean; Hazelnut Crunch; ButterScotch, Canada
WINNER! Drunken Chocolatier, Elderflower Lime Truffle, Canada
WINNER! East Van Roasters, Cardi C; Cranberry Spruce; Hazelnut Caramel; Pepita Praline; Chocolate Covered Giant Inca Corn, Canada
WINNER! Inspiration Chocolates, Ube Coconut Delight, Canada
WINNER! The Chocolate Lab, Cara Latte Hazelnuts; PB&J Malts; Rio Moho; Karē Yuzu, Canada
EUROPEAN BEAN-TO-BAR COMPETITION 2019
WINNER! Duffy's, Duffy’s Guatemala Rio Dulce 70%; Duffy’s Honduras Indio Rojo 72%; Duffy’s Nicaragua Juno 70%; Duffy’s Honduras Mayan Red 61%; Duffy’s Nicaragua Oh Juno! 45%, United Kingdom
BRITISH CHOCOLATIER COMPETITION 2019
WINNER! Fifth Dimension Chocolates, Bitter Orange Marmalade; Sesame Crunch; Salt Caramel (Milk Chocolate); Salt & Malt Caramel (White Chocolate), United Kingdom
ASIA-PACIFIC COMPETITION 2019
WINNER! Malagos Chocolate, Malagos 72% Dark Chocolate; Rum Truffle; Whiskey Truffle; Salted Caramel Truffle; Dried Guyabano Dark Chocolate Coated, Philippines
WINNER! Monsieur Truffe, 29% Peach Melba, Australia
Ecole Chocolat graduates are winners of the 2021 Academy of Chocolate Awards.WINNER! Argencove, Nicaragua
WINNER! Chocolats Passion, United States
WINNER! cochu chocolate, Canada
WINNER! Creo Chocolate, United States
WINNER! Eldora Chocolate, United States
WINNER! Fjak Chocolate, Norway
WINNER! Goodnow Farms Chocolate, United States
WINNER! Hummingbird Chocolate Maker, Canada
WINNER! McGuire Chocolate Company, Canada
WINNER! Míšina čokoláda, Czech Republic
WINNER! Niblette, United Kingdom
WINNER! ÓBOLO Chocolate, Chile
WINNER! Petite Patrie Chocolate, Canada
WINNER! Raphio Chocolate, United States
Ecole Chocolat graduates are winners of the 2019 International Chocolate Salon awards.The Best Chocolatiers and Confectioners in America
Amella Caramels
Beth's Chocolate
Black Mountain Chocolate
Charlotte Truffles
Ex Voto Chocolates and Confections
Fera'wyn's Artisan Chocolate
Flying Noir
GerDan Chocolates
Hot Tempered Chocolates
Michael's Chocolates
Raphio Chocolate
Serena Lissy Chocolate
Socola Chocolatier
Sweet Mona's Chocolates
Tandem Chocolates
Temper&Mo
Top 10 Chocolatiers of North America 2016Includes Ecole Chocolat graduates:
Jean-Paul Hepp - Chocodiem
Jeremy Karp - Batch PDX
Richard Tango-Lowy - Dancing Lion Chocolate
More Ecole Chocolat Graduates
AMELLA
California, US
B Cocoa Artisan Chocolate
Texas, US
Beanermunky Chocolate
Ontario, CA
Bixby & Co.
Maine, US
Black Mountain Chocolate
North Carolina, US
Chamak Chocolates
Texas, US
Chocoelf Chocolates
Singapore, SG
Chocolat by Daniel
Illinois, US
Chocolate Legends
New Jersey, US
Chocolate Spectrum
Florida, US
Chocolats Passion
Maine, US
Chocollazo
Texas, US
Chocotenango
Washington, DC, US
Cocoa Dolce Chocolates
Kansas, US
Cocopotamus by NYDC Chocolate
New Mexico, US
Cocosia
Dubai, AE
Dancing Lion Chocolate
New Hampshire, US
Danta Chocolate
Guatemala, GT
EHChocolatier
Massachusetts, US
Gail Ambrosius Chocolatier
Wisconsin, US
Ganache Chocolate
Ashkelon, IL
gem chocolates
British Columbia, CA
Glacier Confection
Oklahoma, US
Hedonist Artisan Chocolates
New York, US
Inspiration Chocolates
Alberta, CA
Into Chocolate Specialty Sweets
British Columbia, CA
Jacek Chocolate Couture
Alberta, CA
Kaokao Chocolates Damasrsicheli
Quintana Roo, MX
Keepsake Keto Fine Chocolate
Saskatchewan, CA
Kokopelli's Chocolate
London, UK
Laura Slack Chocolate Artist
Ontario, CA
Le Rouge- Handmade Chocolates by Aarti
Connecticut, US
Linda Jacob Chocolatier
Michigan, US
Maverick Chocolate Co.
Cincinnati, US
Melange Chocolate
London, UK
Mindo Chocolate Makers
Michigan, US
My Chocolate Soul®
Illinois, US
Nala The Chocolat Queen
Zurich, CH
ÓBOLO Chocolate
Santiago, CL
Painted Turtle Chocolatier
Minnesota, US
Pandora Bell Ireland
Co Limerick, IE
Petite Patrie Chocolate
Medford Beach, CA
Pizzelle's Confections
Alabama, US
Plum Brook Chocolate
Connecticut, US
Ragged Coast Chocolates
Maine, US
Red Star Chocolate Ltd.
Cleethorpes, UK
Rick Jordan Chocolatier
Missouri, US
Rose Chocolatier
New Mexico, US
(Ecole Chocolat Graduate, Monica Santos talks about her bean to bar business.)
Roselen Chocolates
Lima, PE
Sarina - the Art of Chocolate
Moforshav Ein Vered, IL
Sibú Chocolate
San Isidro de Heredia, CR
Sweet Mona's
Washington, US
The Chocolate Shoppe
Eastern Cape, ZA
Tosier Chocolate
Ipswich, UK
Yelibelly Chocolates
Dallas-Fort Worth, US
EC Graduates - to respect your privacy, we don't add your business to this page unless asked. If you would like to be added, just send us an email.
Interested in finding more chocolate shops around the world - check out Chocomap.com
Get reminders about upcoming classes! To receive program updates and news, click the link below.
Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat
Quick Site Nav
Contact Us
Email: info@ecolechocolat.com
Visits by appointment only:
505 Montgomery
San Francisco, CA U.S.
1-213-291-8309
Canadian or International
1666 West 2nd Ave
Vancouver, B.C. Canada
1-604-484-1872
Ecole Chocolat is a woman-owned and operated chocolate education organization. Founded by chocolatier, Pam Williams, we are the professional school of chocolate arts for both chocolatiers and chocolate makers. We also donate our time, leadership, expertise and funds to preserve the fine chocolate industry and save fine cacao.
