Happy Graduation to all the Students of Ecolechocolat

Ecole Chocolat Graduates

We're pleased to be able to promote our Ecole Chocolat graduates as they open their businesses! You'll see below that our grads are an eclectic group of artisan chocolatiers or chocolate makers working across the globe. Each student comes into our program with his or her own passion and vision for chocolate work. It's very satisfying for us to see them translate that passion and vision into a unique business. We love hearing about what our graduates do after finishing our programs! Read two great grad stories here and here.
Good Food Awards 2016 Ecole Chocolat graduates are winners of the 2019 Good Food Awards.
WINNER! Markham & Fitz Chocolate, Ooh La Lavender, Arkansas
WINNER! Maverick Chocolate, 70% Belize, Ohio
WINNER! Raphio Chocolate, 72% Meyer Lemon Olive Oil, California

WINNER! Batch PDX, Garden Mint & Habanero, Oregon
WINNER! Creo Chocolate, Black Lava Salted Caramel, North Carolina
WINNER! Madison Chocolate Company, Ghost Pepper Caramel, Wisconsin

International Chocolate Awards 2016 Ecole Chocolat graduates are winners of the 2018 International Chocolate Awards.
WINNER! Art of Chocolate/Cacao Santa Fe, Prickly Pear, Hibiscus,Lime, United States
WINNER! Avanaa, Zorzal, Canada
WINNER! Kakaw Belizean Chocolate, Belize Chocolate Company Milk bar, Belize
WINNER! Beth's Chocolate, Lemon Pepper Squares; Pomegranate; Maple Liqueur;¡Mexican Fiesta!; Cappuccino; Fig-in-a-Box, United States
WINNER! Cacao & Cardamom, Black Sesame Ginger; Passionfruit; Cardamom Rose; Raspberry Pistachio; Five Spice Praline; Oregano Caramel; Mango Caramel, United States
WINNER! Chocotenango, Honduras; Wild Bolivia; Zanzibar; Tropical Caramel, United States
WINNER! Dandelion Chocolate, Kokoa Kamili, Tanzania (2014); Maya Mountain, Belize (2015); Maya Mountain, Belize (2016); Tumaco, Colombia (2017); Zorzal Comunitario, Dominican Republic (2016); Abmanja, Madagascar (2016); Costa Esmereldas, Ecuador (2016); Hacienda Azul, Costa Rica (2016), United States
WINNER! Fresh Coast Chocolate Co., Belize 70%; Tanzania 70%, United States
WINNER! Garcia Nevett (formerly Cacao Art), Patanemo; Florida Keys Sea Salt; Orange Honey Caramel, United States
WINNER! Harper Macaw, 70% Brazilian Rainforest Blend; 57% Brazilian Rainforest Blend; Bourbon Barrel Aged; Fall Spice; Raspberry Cheesecake, United States
WINNER! Hummingbird Chocolate Maker, Copan; Hispaniola 70%; Cap Haitien; Maple; Copan Dark Milk; Dark Milk Nicaragua; Orange Cardamom; Honey Lavender; Toffee & Nib, Canada
WINNER! Jacek Chocolate Couture, 70% Colombia; 70% Costa Rica; 90% Dominican Republic; The Edmund, Canada
WINNER! Milla Chocolates, Blood Orange Bar; Hazelnut Bon Bon; Black Sesame Caramel Bon Bon, United States
WINNER! Millcreek Cacao Roasters, Millcreek Cacao Roasters Pure 70% Arriba Nacional Bar; Millcreek Cacao Roasters Chuno 78% Whiskey Bar; Millcreek Cacao Roasters 45% Arriba Milk Rum Raisin, United States
WINNER! Mindo Chocolate Makers, Pure Rustic, United States
WINNER! Palette de Bine, "Bine à l’érable" Wild Bolivia 70%, Canada
WINNER! Sibu Chocolate, Lime & Basil Truffle; Sea Salt Vanilla bean Caramel, Costa Rica
WINNER! Vivra Chocolate, Hibiscus Bar; United States
WINNER! Zak's Chocolate, 70% Dark Guatemala Lachua Cacao, United States

WINNER! Duffy's, Guatemala Sweet River 80%; Honduras Indio Rojo 72%; Nicaragua Juno 70%; Nicaragua Nicaliso 72%; Venezuela Ocumare 72%; Guatemala Rio Dulce 70%; Duffy’s Honduras Mayan Red 61% Milk; Duffy’s Oh Juno! 45% Milk United Kingdom

WINNER! Malagos Chocolate, Malagos 65% Dark Chocolate; Malagos 85% Dark Chocolate; 72% Dark Chocolate Ganache; Rhum; Salted Caramel, Philippines
WINNER! Monsieur Truffe, Australian Plum, Australia

Academy of Chocolate Awards 2016 Ecole Chocolat graduates are winners of the 2018 Academy of Chocolate Awards.
WINNER! Arete Fine Chocolate, Viet Nam Ben Tre 73%; Ecuador Costa Esmeraldas 100%; Gianduia Bar; Arete Gianduia Spread, United States
WINNER! Chocolat Grace, The MINT; Maracaibo, Earl Grey tea & lemon; Grenada & tingling orange; Dark Maracaibo & salted butter caramel; Maracaibo, Assam tea & wildflower honey caramel; Maracaibo & Cranberry Caramel; Pumpkin pie caramel; Maracaibo, coffee & almond praliné; Caramelized coconut, lime & hazelnut praliné; Roasted fresh almond praliné United States
WINNER! Christi’s Choco Csokoládé Manufaktúra, Coffee & salt; Salted Caramel & Coffee; Salted Caramel, Hungary
WINNER! cochu chocolate, Dark Racha Peanut; Hazelnut Crunch Bar; Gingerbread Bar; Balvenie Scotch Whisky & Prune; Balvenie ButterSCOTCH; Blood Orange & Balsamic Caramel; Bread & Butter; Caramelized White Roasted Coffee, Canada
WINNER! CocoVaa Chocolatier, Rose Bar; Black Sesame Bar; Sayari Cocoa; Bolivia Wild Cocoa Old Fashioned; Dark Maracaibo Coconut lemongrass; Moroccan Mint; Turkish Coffee; Salted caramel No. 1; Passionfruit Mango Caramel; Smoked Maple Caramel; Fig & Hazelnut; Lavender Blueberry; Madagascar & Port; Supermoon; Hazelnut Macchiato; Cardamom Pear; CocoVaa Chocolate Box United States
WINNER! Creo Chocolate, Purely Dark Bar; 100% Cacao; Spicy Dark; Nibs & Sea Salt; Raspberry Dark; Dark Milk with Flor De Sal; Browned-Butter bar; Coffee & Cream; Strawberry & Hibiscus; Mayan Spice Sipping Chocolate , United States
WINNER! Dandelion Chocolate, Tumaco, Columbia– 2017– 70%; Hacienda Azul, Costa Rica- 2016- 70%; Kokoa Kamili, Tanzania- 2014- 70%; Camino Verde, Ecuador– 2017– 85%; Camino Verde, Ecuador- 2017- 100%, United States
WINNER! Duffy's Chocolate, Duffy’s Guatemala Rio Dulce; Duffy’s Honduras Indio Rojo; Mocchacino, United Kingdom
WINNER! Hummingbird Chocolate Maker, Reserva Zorzal 70% ; Cap-Haitien; Copan 70%; Hispaniola 70%; Maranon Peru; Maple 70%; Hispaniola 85%; Copan Dark Milk; PB&J; Mayan Spice; Orange Cardamom; Toffee Nib, Canada
WINNER! Jacek Chocolate Couture, 70% Dominican Republic; 90% Dominican Republic; The Edmund, Canada
WINNER! Míšina čokoláda, Vietnam Dark 70%; Honduras Dark 70%; Tanzania Dark 85%; Dark Milk 60% Tanzania Dark 75% + Cocoa Nibs; Tanzania Dark 65% + Sea Salt; Tanzania Dark 65% + Truffle Sea Salt; , Czech Republic
WINNER! ÓBOLO Chocolate, ÓBOLO Chocolate 70% Cacao, Chile
WINNER! Palette de Bine, "Bines à l’érable" Wild Bolivia 70%; "érable & sapin" Wild Bolivia 70%, Canada
WINNER! Raphio Chocolate, 72% Peru; 72% Tanzania; Clementine Olive Oil; Coarsely Ground Coffee, United States
WINNER! Ritual Chocolate, Ritual Chocolate – Belize – 75%; Ritual Chocolate – Madagascar, Sambirano – 75%; Ritual Chocolate – Mid Mountain Blend – 70% Cacao; Ritual Chocolate – Soconusco, Mexico – 75% Cacao; Ritual Chocolate – Ecuador, Camino Verde – 75%; Ritual Chocolate – Marañón, Peru – 75% Cacao; Ritual Chocolate – One Hundred Percent – 100%; Ritual Chocolate – Bourbon Barrel Aged – 75% Cacao; Ritual Chocolate – Vanilla Bar – 70% Cacao, United States
WINNER! Tosier Chocolate, Acul du Nord, Haiti 2016 Harvest; Tumaco, Colombia 2017 Harvest; Maya Mountain, Belize 2017 Harvest, United Kingdom

Dessert Professional Magazine Top 10 Chocolatiers of North America 2016
Includes Ecole Chocolat graduates:
Jean-Paul Hepp - Chocodiem
Jeremy Karp - Batch PDX
Richard Tango-Lowy - Dancing Lion Chocolate

More Ecole Chocolat Graduates

Chocolat Hanalei Chocolat Hanalei
Ching Young Village, Hanalei, US
Chocolate Legends Chocolate Legends
New Jersey, US
Chocolate Visions Chocolate Visions
California, US
Chocolats Passion Chocolats Passion
Massachusetts, US
Chocollazo Chocollazo
Texas, US
Chocotenango Chocotenango
Washington, DC, US
Cocosia Cocosia
Dubai, AE
Dancing Lion Chocolate Dancing Lion Chocolate
New Hampshire, US

Ecole Chocolat Graduate, Monica Santos talks about her bean to bar business.

EC Graduates - to respect your privacy, we don't add your business to this page unless asked. If you would like to be added, just send us an email.

Interested in finding more chocolate shops around the world - check out Chocomap.com

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