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Our Chocolate Book Library

Artisan du Chocolat

The following are the best chocolate books that we have in our library, with the more recent publication dates toward the top. However, don't overlook great books that are not "new." Some are professional references, while others are a source of inspirational stories, recipes for the home cook and trends. Disclosure: for books bought through Amazon link, EC recieves a small commission.

Fine Chocolates 4: Creating and Discovering Flavours by Jean-Pierre Wybauw and Serdar Tanyeli
Fine Chocolates 4: Creating and Discovering Flavours

by Jean-Pierre Wybauw and Serdar Tanyeli
Chocopologie by Fritz Knipschildt
Chocopologie

by Fritz Knipschildt
Chocolate and Health: Chemistry, Nutrition and Therapy
Chocolate and Health

by Philip K. Wilson and W Jeffrey Hurst
Chocolate at Home by Will Torrent
Chocolate at Home

by Will Torrent
The Praline
The Praline

by Stephane Leroux
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Seriously Bitter Sweet

by Alice Medrich
Rococo
Rococo

by Chantal Coady
Absolutely Chocolate: Irresistible Excuses to Indulge
Absolutely Chocolate

by Fine Cooking Magazine
Totally Godiva: Life Is a Praline
Totally Godiva

by Juliette Nothomb
Fry's Chocolate Dream: The Rise and Fall of a Chocolate Empire
Fry's Chocolate Dream

by John Bradley
Chocolates and Confections at Home
Chocolates and Confections at Home

with The Culinary Institute of America
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg and John Scharffenberger
Essence of Chocolate

by Robert Steinberg and John Scharffenberger
Chocolate
Chocolate

by Dominique & Cindy Duby
Making Artisan Chocolates by Andrew Garrison Shotts
Making Artisan Chocolates

by Andrew Garrison Shotts
Chocolate Withouts by Jean-Pierre Wybauw
Chocolate Without Borders

by Jean-Pierre Wybauw
Sweet Dreams: The Story of Green & Blacks
Sweet Dreams: The Story of Green & Blacks

by Craig Sams and Jo Fairley
Fine Chocolates Great Experience by Jean-Pierre Wybauw
Fine Chocolates Great Experience

by Jean-Pierre Wybauw and Tony Le Duc
Chocolate Wars
Chocolate Wars

by Deborah Cadbury
The Book of Chocolate by Jeanne Bourin
The Book of Chocolate

by Jeanne Bourin
Celebrate with Chocolate by Marcel Desaulniers
Celebrate with Chocolate

by Marcel Desaulniers
Chocolate Passion by Tish Boyle
Chocolate Passion

by Tish Boyle

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Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat

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