The following are the best chocolate books that we have in our library, with the more recent publication dates toward the top. However, don't overlook great books that are not "new." Some are professional references, while others are a source of inspirational stories, recipes for the home cook and trends.
Raising the Bar: The Future of Fine Chocolate
Fine Chocolates 4: Creating and Discovering Flavours
Chocopologie
Chocolate Master Class: Essential Recipes and Techniques
Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
Guittard Chocolate Cookbook
Chocolate and Health
Chocolate: Discovering, Exploring, Enjoying
Chocolate at Home
Mast Brothers Chocolate: A Family Cookbook
Couture Chocolate
The Art of the Chocolatier
The Praline
Seriously Bitter Sweet
Rococo
Absolutely Chocolate
Totally Godiva
Fry's Chocolate Dream
The True History of Chocolate
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
Adventures with Chocolate
Cooking with Chocolate
Fine Chocolates 2—Great Ganache Experience
Chocolate, Chocolate, Chocolate
La Maison du Chocolat: Timeless Classics with a Twist
Choclatique: 150 Simply Elegant Desserts
Chocolate At Leisure
Chocolates and Confections at Home
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Essence of Chocolate
Chocolate
Making Artisan Chocolates
Chocolate Without Borders
Sweet Dreams: The Story of Green & Blacks
Fine Chocolates Great Experience
Chocolate Wars
Chocolate: History, Culture, and Heritage
Chocolate: A Bittersweet Saga of Dark and Light
Cocoa and Chocolate: Their History from Plantation to Consumer
Chocolate Obsession: Confections and Treats to Create and Savor
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
Pure Chocolate
The Chocolate Companion
Maison Du Chocolat: Transcendent Desserts
The Chocolate Connoisseur
The Great Book of Chocolate
The Chocolate Bible: The Definitive Sourcebook
The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
Chocolate: From Simple Cookies to Extravagant Showstoppers
All About Chocolate
The Book of Chocolate
Celebrate with Chocolate
Chocolate Passion
Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
Collector's Guide to Antique Chocolate Molds With Values
Chocolate Moulds: A History & Encyclopedia
Chococo Chocolate Cookbook: Cakes, Cookies, Brownies, Desserts, Truffles & Other Treats
The Cook's Encyclopedia of Chocolate
The Chocolate Carousel: A Fun Family Guide to Molding, Modeling & Creating Magical Gifts from Chocolate
Chocolate: The Nature of Indulgence
Real Chocolate
The Haigh's Book of Chocolate
The Chocolate Tree
Chocolate: Riches from the Rain Forest
Chocolate Desserts
Au Coeur des Saveurs
Bittersweet: Recipes and Tales from a Life in Chocolate
Chocolate
Get reminders about upcoming classes! To receive program updates and news, click on the following button.
Copyright © 2019 Wilmor Publishing Corp. All rights reserved.
Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet
The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists' Tools
Chocolate French: Recipes, Language, and Directions to Francais au Chocolat