Do you love chocolate?
Of course you do! Did you ever think it was possible to enjoy chocolate more, or even learn how to make it yourself? We're here to help you take your chocolate knowledge and skills to the next level.
Within each of our Professional Programs, we have created alternative streams for students who want to take their passion further, but are not thinking of starting a business. Each of our 100% online, chef led programs are a fun exploration of the world of chocolate.
Below are the descriptions of our 3 core programs and the alternate streams for chocolate hobbyists, as well as instructions for how to register.
You may be wondering, how do we teach chocolate making online? We’ve got answers to all of your questions.
Below are more details and links to our programs for chocolate lovers.
Professional Chocolatier Program
This part-time, three month, 100% online program in chocolate techniques, led by both our instructor and our experienced online tutor, prepares you to understand and practice all the skills you need to make your own fine chocolate bonbons, confections and bars. We begin with an in-depth understanding of chocolate and the chemistry behind successfully working with chocolate, then move from that foundation into hands on practice, and lots of recipe development.
How it works: Simply register for the regular Professional Chocolatier Program (not Plus with Business Plan) and then opt for the: Chocolate Technique and Flavor Stream during the program. You'll get the same intensive learning experience, but will not be required to complete the last two business-focused assignments. You'll spend that time in additional study, recipe development and practice.
There's no difference in the depth and quality of the education you receive, whichever way you decide to go. Students completing this stream will receive a Certificate of Achievement in Chocolate Technique.
By clicking on the link below, you’ll learn more details about the curriculum, instructor and how to register.
Chocolate Making from the Bean Program
This part-time, two month, 100% online program, led by both our instructor and our experienced online tutor, starts with a simple idea: chocolate grows on trees. We begin with learning how cacao trees are grown; how the fruit of those trees are harvested and how the beans processed by the chocolate maker. We discuss sourcing beans, creating a successful chocolate flavor profile and making dried cacao beans into pure chocolate - even at home.
How it works: Simply register for the regular Chocolate Making from the Bean Program (not Plus with Business Plan) and then opt for the: Cacao to Chocolate Stream during the program. You'll get the same intensive learning experience, but will only be required to complete the Tasting Assignments not the more business oriented Graded Forums.
There's no difference in the depth and quality of the education you receive, whichever way you decide to go. Students completing this stream will receive a Certificate of Achievement in Cacao to Chocolate.
By clicking on the link below, you’ll learn more details about the curriculum, instructor and how to register.
Mastering Chocolate Flavor Program
Want to become an expert in understanding chocolate flavor? This fun 100% online program is all about chocolate tasting. We assign the most delicious homework you’ve ever had! You'll understand chocolate flavor in order to choose the perfect chocolate for both enjoying and using in your own chocolate recipes. You'll also connect to a very special community of chocolate lovers during your learning experience.
How it works: You register for the Mastering Chocolate Flavor Program but only complete those assignments that interest you - everything is optional. There is no pressure. We suggest you don't miss participating in Assignment 1, 2 and 4 as they are a lot of fun to do!
By clicking on the link below, you’ll learn more details about the curriculum, instructor and how to register.
Questions?
We hope that you will choose one of these programs and start your journey into the world of chocolate. Before you know it, you'll be a chocolate connoisseur! If you have any questions, please don’t hesitate to contact us – we’d love to hear from you.
Wondering what to buy your significant other for their Birthday or a special holiday?
Learning to make chocolate is the gift with benefits for both of you! Visit our gift certificate page for more information.
Get reminders about upcoming classes! To receive program updates and news, click the link below.
Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat
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Contact Us
Email: info@ecolechocolat.com
Visits by appointment only:
505 Montgomery
San Francisco, CA U.S.
1-213-291-8309
Canadian or International
1666 West 2nd Ave
Vancouver, B.C. Canada
1-604-484-1872
Ecole Chocolat is a woman-owned and operated chocolate education organization. Founded by chocolatier, Pam Williams, we are the professional school of chocolate arts for both chocolatiers and chocolate makers. We also donate our time, leadership, expertise and funds to preserve the fine chocolate industry and save fine cacao.
