Ecole Chocolat - Give the perfect gift of chocolate
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Give the perfect gift of chocolate

Gift of Chocolate Expertise

Our chocolate programs are the perfect gift for your favorite chocoholic!. Add a box of chocolates or a couple of chocolate bars and you have the perfect gift.

Send us an email to info@ecolechocolat.com BEFORE you fill out the registration for the program of your choice and we can help you with all the details to make sure it stays a surprise. We'll also email you a printable PDF gift certificate and enrollment instructions that you can share when you give the gift. Choose from the following programs:

Chocolatier Program

Professional Chocolatier Program

Sessions start in January, March or April (depending on Easter) and September.

The Professional Chocolatier Program is a part-time program in chocolate making, delivered 100% online over a three-month period, so your giftee can learn all about working with chocolate then move from that foundation into hands on practice, and lots of delicous recipe development. They will learn how to make gourmet chocolate in their own kitchen...and if you're lucky, they'll share with you!

When you're ready to register for your giftee, click the following button to be taken to the registration page where you can pay the registration fee of $750.00 in US or Canadian.

Be sure to put YOUR email address in the "Student Information" section of the payment page so that the receipt is sent to you.

Register Now

Note: The registration fee does not include chocolate, ingredients or equipment needed (approx $200) to complete the program assignments.

Chocolate Making from the Bean Program

Chocolate Making from the Bean Program

Sessions start in February and September.

The Chocolate Making from the Bean Program is a part-time program in making your own chocolate, delivered 100% online over a two-month period. This program starts with a simple idea: chocolate grows on trees. We begin with learning how cacao trees are grown; how the fruit of those trees are harvested and how the beans processed by the chocolate maker. We discuss sourcing beans, creating a successful chocolate flavor profile and making dried cacao beans into healthy pure chocolate - even at home.

When you're ready to register for your giftee, click the following button to be taken to the registration page where you can pay the registration fee of $525.00 in US or Canadian.

Be sure to put YOUR email address in the "Student Information" section of the payment page so that the receipt is sent to you.

Register Now

Note: The registration fee does not include chocolate needed (approx $200) to complete the program assignments.

Mastering Chocolate Flavor

Chocolate Flavor course

Starts in May each year.

Did you ever think it was possible for your giftee to enjoy chocolate more? We're here to help them take their chocolate enjoyment to the next level. This 100% online program will teach them how to taste chocolate consciously and choose the perfect chocolate. Also they'll connect to a very special community of chocolate lovers!

When you're ready to register your giftee, click either of the following buttons to pay the registration fee of $225.00 US.

Be sure to put YOUR email address in the "Student Information" section of the payment page so that the receipt is sent to you.

Register Now

Note: The registration fee does not include chocolate or ingredients needed (approx $50) to complete the program assignments.

ALSO, we have lots of other great programs for you to choose from and make into a gift. See our Ecole Chocolat Programs page!


Cancellation policy:

You can cancel from the Ecole Chocolat Online Programs up to three days before the start of the program. A refund of your registration fee, minus a 10% administration fee, may take approximately 10 working days to process. Because our programs are usually full, and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).

Get reminders about upcoming classes! To receive program updates and news, click the link below.


Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat

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