Ecole Chocolat / Ecole Chocolat School of Chocolate Arts
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School of Chocolate

Learning to mold chocolate in our Professional School of Chocolate Arts

Welcome to the Ecole Chocolate Professional School of Chocolate Arts! We have been delivering our chocolate programs for almost 20 years. We are constantly updating the curriculum to make sure the skills and knowledge you will gain in the program are both grounded in technique but inspired by modern artistic interpretations. Become a chocolate artist!


You too, can learn to create fabulously flavored and beautiful chocolates and bonbons at our Professional School of Chocolate Arts!!

Professional chocolatier

Our Professional School of Chocolate Arts

The Professional Chocolatier Program is an intensive, part-time program in chocolate techniques delivered 100% online over a three-month period. The curriculum prepares you for consistent production of fine chocolate bonbons and molded chocolates. We begin with an in-depth understanding of chocolate, then move from that foundation into professional production skills and modern artistic decorating techniques.
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Color on Chocolate

Masterclass from our School of Chocolate

This two week Masterclass Color on Chocolate is not just about using color. It's about understanding the science of colored cocoa butter, most efficient processes to apply color and collaborating LIVE with your instructor and your fellow students to find the best solutions to your color challenges in chocolate work. We will also explore color theory that will help you to produce the best colorations.
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When you’re ready to start your artistic chocolate journey, check out all of our programs!

Questions?

We know you are asking "How can you teach chocolate making ONLINE?" With our team of instructors, comprehensive curriculum, and easy to use online learning platform, we've been doing exactly that since 2003. Learn more about how we teach chocolate making online!

If you have any questions about our programs, please don’t hesitate to contact us – we’d love to hear from you.


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Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat

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