The Chocolatier Program in France is a unique opportunity to learn from French master chocolatiers. You'll be inspired and come away with an in-depth understanding of how fine French bonbons are developed, produced and presented.
REGISTRATION IS NOW OPEN - see Registration Details below
Our Ecole Chocolat Graduate Chocolatier Programs only accommodate a limited number of students and are usually full, with a waiting list. As the programs involve a travel component, we need to contact those on the waiting list in enough time so they can make travel arrangements. If you have to cancel, we'll do everything in our power to find a replacement but can't guarantee that we'll be successful. No refunds will be given after 45 days prior to the program start date. Make sure you're totally commited to the program before paying your registration fee. We also suggest that you take out travel insurance when booking your travel to and from the program country, in case of an emergency.
Back to list of our other Graduate Chocolate Programs
Decorating the enrobed bonbons.
Finishing the last decorations on the bonbon.
Piping ganache into truffle shells.
Making multifaceted bonbon recipes.
Using a guitar to cut ganache.
Preparing the ganache for enrobing.
Enrobing ganache and decorating.
Raspberry caramel decorated with handmade transfer sheets
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