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Valentine’s Day Fine Chocolate

Valentine’s Day Fine Chocolate

Valentine's Day is the perfect time of year to treat someone that you care about to some fabulous fine chocolate! Whether you're celebrating another year with your favorite valentine, your first with a new one, or getting together with a group of your best friends, chocolate makes the occasion that much sweeter! Your local chocolatier or chocolate maker will no doubt have some creations that are sure to delight and they can help you find the perfect chocolate gift. Remember, in the chocolate world quality and quantity rarely go hand in hand - you are better off spending your money on a smaller box of high quality fine chocolate than a big box of mass produced chocolate, or on a high quality bean to bar chocolate bar than a mass produced candy bar. Here are just a few of the unique creations we came across in our travels on the web.

GB Confections

Made by Katelynn Robichaud in Cold Lake, Alberta, this beautiful Valentine's Day Chocolate Collection features so many delicious flavors, including milk chocolate ganache, dark chocolate ganache, Fleur de Sel caramel, white chocolate vanilla bean, chocolate strawberry, and strawberry cream. Katelynn is also an Ecole Chocolat graduate and we are so proud of her amazing work!

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Dick Taylor Chocolate

Chocolate makers Dick Taylor Chocolate have created a limited edition chocolate bar for Valentine's Day. Just look at these beautiful heart-shaped ribbons of strawberry white chocolate balanced by a delicious 72% dark chocolate made with cocoa beans from Belize. Perfect to share with your Valentine or treat yourself!

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Ritual Chocolate

Our Ecole Chocolat graduate Ritual Chocolate has the most delicious Valentine's Day chocolate bar bundle! It includes their all new Cherry Vanilla Bar with Utah tart cherries, their beloved Après Bar - a white-wine infused chocolate topped with dried raspberries, and their delicious 70% Juniper Lavender Bar. This gife set includes a customizable card to make your gift even more special.

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Michael's Chocolates

How gorgeous is this chocolate bonbon collection from our Ecole Chocolat graduate Michael of Michael's Chocolates? It includes his popular Passion Fruit Vanilla, 72% Dark Chocolate truffle, Espresso and his new Strawberries and Cream bonbon.

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Roselen Chocolatier

If you've been following our blog for awhile, you know what fans we are of the work of our graduate Giorgio Demarini of Roselen Chocolatier. The creativity and attention to detail in his designs, which are then beautifully executed in his chocolates demonstrate his talent. Perhaps it's not surprising that he's trained as a graphic designer! With a variety of chocolate flavors and textures, this collection available for Valentine's Day doesn't disappoint.

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Elbow Chocolates

If you are of a certain age, then making a mixed tape was one of the most special ways to say "I love you". We love this 8-piece Heart Beats collection from Christopher Elbow. Bonbon flavors include: Creme Brulee (white chocolate vanilla bean ganache with burnt sugar), Lemon (fresh lemon marmalade atop lemon-infused white chocolate ganache), Pink Sea Salt (caramel with pink Himalayan sea salt) Cinnamon Honey (cinnamon and honey blended into a white chocolate ganache), Ginger Caramel (buttery caramel infused with ginger), Butterscotch Bourbon (butterscotch bourbon caramel), Craft Dark Chocolate (dark chocolate ganache made from Madagascar cacao), Yuzu-Lime Caramel (buttery caramel blended with yuzu and lime). We love the retro mixed tape packaging too!

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Looking for more Valentine's Day inspiration? Check out our Valentine's Day Chocolate board on Pinterest!

Need the perfect last minute Valentine's Day gift?

Our chocolate program gift certificates are the ulimate chocolate gift for your loved one! We are accepting new students to the Winter session of our Professional Chocolatier Program until February 20th!

Want to learn more about making delicious chocolates and confections? Check out our Professional Chocolatier Program!


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Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat

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