Ecole Chocolat - Chocolate Making School

"Prior to applying to the program, I was hesitant

because I thought "how much can you actually learn about chocolate production through an online course with no hands-on or face-to-face instruction?" I decided to give it a try and I'm so gald that I did! This curriculum provided me with amounts of informtaion I never thought existed in the chocolate world! Hard work but well worth the experience!"

- Heather, Jan 09 Graduate

Learn the Chocolate Making Process

"All my expectations were met and exceeded.

I learned so much, not only about the basics of making chocolate products, but also the business and operations planning. Just the resource information alone was worth the price of the class. I feel vastly more confident about starting up my own business. And I feel that I have an edge on the competition."

- Charlotte, Jan 08 Graduate

"I just HAVE to let you know: Module 4 took my breath away!

I have been very excited with your lessons but this one really exceed all my expectations.
This is my very first experience in a virtual classroom and I can honestly say this is the best culinary instruction I have ever had!"

- Roseli, Jan 07 Graduate

"They [program expectations] were more than exceeded.

I was just planning on getting an overview of the chocolate industry and ended up with more than enough to start my own business. Definitely. I did not necessarily expect me to master the things I have."

- Casie, April 06 Graduate

more testimonials

Welcome to Our Chocolatier School

Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with Ecole Chocolat school for making chocolate. Learn about our chocolate making courses. Learn how to manufacture chocolate, produce candy and bonbons, use chocolate molds and create chocolate recipes.

Learn Chocolate Making
Next Chocolate Course

Professional Chocolatier Program
January 8 - April 5, 2010
Chocolate Making From the Bean

April 23 - June 18, 2010

Skills for Chocolatiers
Our unique chocolate making school leads you through the in-depth curriculum on chocolate making. Important topics include:
  • chocolate history as a background to current production practices
  • chocolate making process and techniques
  • taste and attributes of different chocolates
  • gourmet chocolate recipes that you can tailor to your own career
  • getting creative with chocolate molds
  • chocolate making supply companies
  • chocolate making equipment suppliers
  • marketing and business plan development
Our Chocolate Candy Making Programs

Professional Chocolatier Classes and Programs
Chocolate Making from the Bean Programs
Master Chocolatier Programs

Click here for more details

Ecole Chocolat is the only chocolate making school of its kind where you are able to study, learn and practice professional chocolate making from your own home or business - saving both time and travel costs.

About Gourmet Chocolate

An October 2009 report from Leatherhead Food Research, forecasts that chocolate sales will rise by around 15 per cent to $93.5bn in the next four years.A lot of the growth will come from regions such as Asia and the Middle East. "While In the more developed parts of the world, sales of chocolate have been aided by the growing demand for more premium varieties, such as single-origin and Fairtrade products, as consumers become more discerning", continued the researchers.

Chocolate sales are expected to increase this year compared with 2008, despite the recession, Mintel International Group Ltd found. "They've given up everything else, but they're not going to deprive themselves entirely," an analyst said. Mintel's data show that U.S. chocolate sales in 2008 were $16.6 billion and are expected to rise more than 2 percent to $17 billion in 2009.

U.S. sales of chocolate are expected to hit $18 billion by 2011, up from $16 billion in 2006, according to Rockville, Md.-based Packaged Facts, a research group. Of that, premium chocolate will account for 25 percent of sales in 2011, up from 17 percent five years earlier.

In the US, chocolate candy's household penetration is 97.3 percent, and 96.7 percent of households repeatedly buy chocolate during the year according to Nielsen Co. in their Facts, Figures & the Future report published in January 09.

Enjoy Making Chocolate
About our Chocolate Making School
Ecole Chocolat's intensive chocolate making programs and Chocolatier classes prepare you to find your place in the retail or wholesale chocolate industry. Whether you aspire to work for yourself or in a professional organization, our chocolate school's specialized curriculum is just what you need.

Although the Professional Chocolate Making Program is online, you won't be out there all by yourself. You'll be working with the instructor while interacting with your classmates - sharing information, accomplishments and expertise. Our 9 years of experience in award winning university-level online education ensures that your learning experience is comprehensive and enjoyable.

Drying Cacao Beans
Chocolatier Resources
Our Celebration of Chocolate Shops
Find a chocolate shop near you
Our Favorite Chocolate Books

Fine Chocolates 2—Great Ganache Experience by Jean-Pierre Wybauw

Fine Chocolates 2—Great Ganache Experience
by Jean-Pierre Wybauw

more books on chocolate

Chocolate News

Click here to go to our News page where we list current news from the chocolate industry, chocolate events and health related news.

Chocolate Tweets
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    Professional Chocolate Tempering Machine Forum
    Ecole Chocolat sponsors a forum focused on the use of professional tempering machines. Click here
    We are Long Time Members of These Associations
    2023 West 4th Ave, Vancouver, BC 1-604-484-1872 Canada or 1-213-291-8309 US