About Us
Happy Graduation to all the Students of Ecolechocolat

Ecole Chocolat Graduates

We're pleased to be able to promote our Ecole Chocolat graduates as they open their businesses! You'll see below that our grads are an eclectic group of artisan chocolatiers or chocolate makers working across the globe. Each student comes into our program with his or her own passion and vision for chocolate work. It's very satisfying for us to see them translate that passion and vision into a unique business. EC Graduates - To respect your privacy, we don't add your business to this page unless asked. If you would like to be added, just send us an email.
Good Food Awards 2016 Ecole Chocolat graduates are winners of the 2016 Good Food Awards.
WINNER! Just Good Chocolate, Madagascar 70%, Michigan
WINNER! Ritual Chocolate, Mid Mountain Blend & Belize 75%, Utah

WINNER! Batch PDX, Batch Bar & Twicks Bar, Oregon
WINNER! Bixby & Co., Nutty For You, Maine
WINNER! Black Dinah Chocolatiers, Maine Mint Truffle, Maine
WINNER! Neo Cocoa, Toffee Nib Brittle, California
WINNER! Serendipity Confections, Chocolate Covered Butter Caramels with Fleur de Sel, Wyoming

International Chocolate Awards 2016 Ecole Chocolat graduates are winners of the 2015 International Chocolate Awards.
WINNER! Duffy's, Duffy's Honduras Indio Rojo, United Kingdom
WINNER! Fifth Dimension Chocolates, Mango and Passion fruit Caramel, United Kingdom
WINNER! Hummingbird Chocolate Maker, Hispaniola 70%; Honey Lavender, Canada
WINNER! Starchild Chocolate, Wild and Raw, United States

WINNER! Cacao Art, Anis y Papelon, United States
WINNER! Chocotenango, Milk Chocolate with nutmeg, red pepper chili and sea salt, United States
WINNER! Dandelion Chocolate, Oko-Caribe, Dominican Republic, United States
WINNER! Hummingbird Chocolate Maker, Hispaniola 70%; Reserva Zorzal 70%, Canada
WINNER! Maverick Chocolate Company, Prohibition Bar, United States
WINNER! Millcreek Cacao Roasters, 70% Pure Dark Chocolate Bar, United States
WINNER! Palette de Bine, Palette de Bine Lam Dong Vietnam 72%; Palette de Bine "Bines a l'erable" San Juan Estate Trinidad 70%, Canada
WINNER! Ritual Chocolate, Fleur de Sel, United States
WINNER! Starchild Chocolate, Wild and Raw, United States
WINNER! Valenza Chocolatier, Dark chocolate gianduiotto/cremino, United States

WINNER! Gem Chocolates, Lime Chili Caramel; Cezanne Pear, Canada
WINNER! Hummingbird Chocolate Maker, Fleur de Sel 70%; PB & Joy; Honey Lavender, Canada
WINNER! Inspiration Chocolates, Monkey's Lunch-PBB, Canada
WINNER! Palette de Bine, Vietnam 70% "La batch boucane avec piments et sel de mer", Canada

WINNER! Fifth Dimension Chocolate, Mango and Passion fruit caramel; Basil, United Kingdom

International Chocolate Salon Awards Ecole Chocolat graduates are winners of the 2015 International Chocolate Salon awards.

Martha Stewart's American Made Martha Stewart's 2015 American Made Nominees
include Ecole Chocolat graduates:
Heather Johnston - Veruca Chocolates
Rebecca Cassity - Serendipity Confections

Dessert Professional Magazine Top 10 Chocolatiers of North America 2015
Ecole Chocolat graduate Elaine Hsieh - EH Chocolatier
Christophe Toury, Master Chocolatier for Ecole Chocolat graduate - Voila Chocolat

More Ecole Chocolat Graduates

News Feature on Ecole Chocolat Graduate, Jules James.

Ecole Chocolat Graduate, Monica Santos talks about her bean to bar business.
Rose Chocolatier Rose Chocolatier
New Mexico, US
Saratoga Chocolates Saratoga Chocolates
California, US
Sarina - the Art of Chocolate Sarina - the Art of Chocolate
Moforshav Ein Vered, IL
Sibú Chocolate Sibú Chocolate
San Isidro de Heredia, CR
Sweet Mona's Sweet Mona's
Washington, US
Yelibelly Chocolates Yelibelly Chocolates
Dallas-Fort Worth, US

Interested in finding more chocolate shops around the world - check out Chocomap.com