About Us
Happy Graduation to all the Students of Ecolechocolat

Ecole Chocolat Graduates

We're pleased to be able to promote our Ecole Chocolat graduates as they open their businesses! You'll see below that our grads are an eclectic group of artisan chocolatiers or chocolate makers working across the globe. Each student comes into our program with his or her own passion and vision for chocolate work. It's very satisfying for us to see them translate that passion and vision into a unique business.
Good Food Awards 2015 Ecole Chocolat graduates are finalists for the 2015 Good Food Awards.
CHOCOLATE
FINALIST! Black Mountain Chocolate, Mountain Milk Bar, North Carolina
FINALIST! Dandelion Chocolate, Butuo, Liberia 70%, California

CONFECTIONS
FINALIST! Black Dinah Chocolatiers, Cassis de Resistance, Maine
FINALIST! Cacao Art Chocolates, Panther Coffee Chocolate, Florida
FINALIST! Serendipity Confections, Chocolate Covered Butter Caramels with Fleur de Sel, Wyoming
FINALIST! Stacy's Sweet Spot, Bodacious Bacon Beer Brittle, Virginia

International Chocolate Salon Awards Ecole Chocolat graduates are winners of the 2014 International Chocolate Salon awards.

Martha Stewart's American Made Martha Stewart's 2014 American Made Nominees
include Ecole Chocolat graduates:
Carol Freedman - Carol's Creative Chocolatez
Orlando Roman - Twenty-Four Blackbirds
Elaine Hsieh - EH Chocolatier

Dessert Professional Magazine Top 10 Chocolatiers of North America 2013
include Ecole Chocolat graduates:
Robin Autorino - Robin Chocolates
Karen Urbanek - Flying Noir

More Ecole Chocolat Graduates

News Feature on Ecole Chocolat Graduate, Jules James.

Ecole Chocolat Graduate, Monica Santos talks about her bean to bar business.

Interested in finding more chocolate shops around the world - check out Chocomap.com



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