About Us
Happy Graduation to all the Students of Ecolechocolat

Ecole Chocolat Graduates

We're pleased to be able to promote our Ecole Chocolat graduates as they open their businesses! You'll see below that our grads are an eclectic group of artisan chocolatiers or chocolate makers working across the globe. Each student comes into our program with his or her own passion and vision for chocolate work. It's very satisfying for us to see them translate that passion and vision into a unique business.
Good Food Awards 2014 Ecole Chocolat graduates are winners of the 2014 Good Food Awards.
WINNER! Madre Chocolate, Triple Cacao, Hawaii

WINNER! Cacao Art Chocolates, Tupelo Honey and Cardamom, Florida
WINNER! Serendipity Confections, Chocolate Covered Butter Caramels with Fleur de Sel, Colorado
WINNER! WR Chocolatier, Mocha, North Carolina

International Chocolate Salon Awards Ecole Chocolat graduates are winners of the 2014 International Chocolate Salon awards.

Martha Stewart's American Made Martha Stewart's 2014 American Made Nominees
include Ecole Chocolat graduates:
Carol Freedman - Carol's Creative Chocolatez
Orlando Roman - Twenty-Four Blackbirds
Elaine Hsieh - EH Chocolatier

Dessert Professional Magazine Top 10 Chocolatiers of North America 2013
include Ecole Chocolat graduates:
Robin Autorino - Robin Chocolates
Karen Urbanek - Flying Noir

More Ecole Chocolat Graduates

News Feature on Ecole Chocolat Graduate, Jules James.

Ecole Chocolat Graduate, Monica Santos talks about her bean to bar business.

Interested in finding more chocolate shops around the world - check out Chocomap.com

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