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Books About Chocolate

Our Chocolate Book Library

The following are chocolate books that we have in our library, with the more recent publication dates toward the top. However, don't overlook great books that are not "new." Some are professional references, while others are a source of inspirational stories, recipes for the home cook and trends.

Fine Chocolates 4: Creating and Discovering Flavours by Jean-Pierre Wybauw and Serdar Tanyeli Fine Chocolates 4: Creating and Discovering Flavours
by Jean-Pierre Wybauw and Serdar Tanyeli
Chocopologie by Fritz Knipschildt Chocopologie
by Fritz Knipschildt
Chocolate at Home by Will Torrent Chocolate at Home
by Will Torrent
Couture Chocolate: A Masterclass in Chocolate Couture Chocolate
by William Curley
The Praline The Praline
by Stephane Leroux
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate Seriously Bitter Sweet
by Alice Medrich
Rococo Rococo
by Chantal Coady
Absolutely Chocolate: Irresistible Excuses to Indulge Absolutely Chocolate
by Fine Cooking Magazine
Totally Godiva: Life Is a Praline Totally Godiva
by Juliette Nothomb
Fry's Chocolate Dream: The Rise and Fall of a Chocolate Empire Fry's Chocolate Dream
by John Bradley
The True History of Chocolate The True History of Chocolate
by Sophie Coe and Michael Coe
Cooking with Chocolate: Essential Recipes and Techniques Cooking with Chocolate
by Frederic Bau
Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate
by Jean-Pierre Wybauw
Chocolate at Leisure Chocolate At Leisure
by Derrick Tu Tan Pho
Chocolates and Confections at Home Chocolates and Confections at Home
with The Culinary Institute of America
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate  by Robert Steinberg and John Scharffenberger Essence of Chocolate
by Robert Steinberg and John Scharffenberger
Chocolate Chocolate
by Dominique & Cindy Duby
Making Artisan Chocolates by Andrew Garrison Shotts Making Artisan Chocolates
by Andrew Garrison Shotts
Chocolate Without Borders by Jean-Pierre Wybauw Chocolate Without Borders
by Jean-Pierre Wybauw
Sweet Dreams: The Story of Green & Blacks Sweet Dreams: The Story of Green & Blacks
by Craig Sams and Jo Fairley
Fine Chocolates Great Experience by Jean-Pierre Wybauw Fine Chocolates Great Experience
by Jean-Pierre Wybauw and Tony Le Duc
Chocolate Wars Chocolate Wars
by Deborah Cadbury
Chocolate: History, Culture, and Heritage Chocolate: History, Culture, and Heritage
by Louis E. Grivetti and Howard-Yana Shapiro
 Pure Chocolate by Fran Bigelow Pure Chocolate
by Fran Bigelow
Chocolate Companion by Chantal Coady The Chocolate Companion
by Chantal Coady
The Chocolate Connoisseur by Chloe Doutre-Roussel The Chocolate Connoisseur
by Chloe Doutre-Roussel
All About Chocolate by Carole Bloom All About Chocolate
by Carole Bloom
The Book of Chocolate by Jeanne Bourin The Book of Chocolate
by Jeanne Bourin
Celebrate with Chocolate by Marcel Desaulniers Celebrate with Chocolate
by Marcel Desaulniers
Chocolate Passion by Tish Boyle Chocolate Passion
by Tish Boyle
The Cook's Encyclopedia of Chocolate by Christine McFadden The Cook's Encyclopedia of Chocolate
by Christine McFadden, Christine France
Real Chocolate by Chantal Coady Real Chocolate
by Chantal Coady
The Chocolate Tree
by Allen M. Young
Chocolate Desserts by Pierre Hermé Chocolate Desserts
by Pierre Hermé
Au Coeur des Saveurs by Chef Frederic Bau Au Coeur des Saveurs
by Chef Frederic Bau
Chocolate by Ramon Morató Chocolate
by Ramon Morató


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