4 Comments

  1. Einav said:

    What about margarine?

    March 23, 2015
    Reply
    • Alysha Kropf said:

      Hi Einav, thank you for your question! Check out the third post in our Butter series for more information about margarine as a substitute.

      June 25, 2015
      Reply
  2. Wendy said:

    How do you determined the shelf life of the chocolate once you add the butter to the ganache ?

    March 31, 2016
    Reply
    • Rachel McKinley said:

      For all ganaches we recommend testing shelf life by taking a sample from each batch and testing it weekly for taste, texture and appearance. This will give you and approximate shelf life. Butter ganaches are typically more stable than cream ganaches due to a lower water content.

      April 6, 2016
      Reply

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