The Chocolatier Program in Switzerland is an opportunity for hands-on training with Swiss master chocolatiers in their chocolate laboratories. You'll come away with new advanced techniques and recipes as well as an understanding of the unique Swiss chocolate culture.
Our Ecole Chocolat Graduate Chocolatier Programs only accommodate a limited number of students and are usually full, with a waiting list. As the programs involve a travel component, we need to contact those on the waiting list in enough time so they can make travel arrangements. If you have to cancel, we'll do everything in our power to find a replacement but can't guarantee that we'll be successful. No refunds will be given after 45 days prior to the program start date. Make sure you're totally commited to the program before paying your registration fee. We also suggest that you take out travel insurance when booking your travel to and from the program country, in case of an emergency.
Back to list of our other Graduate Chocolate Programs
Working in the Condirama laboratory.
Making a chocolate ganache.
Chocolate pralines being enrobed and decorated.
Molding chocolate bonbons.
Air brushing colored cocoa butter into molds.
Making a dozen plus different recipes.
Making a simple but beautiful bonbon presentation.
Chocolate pralines made during the program.
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