Best Chocolatiers - paul.a.young Fine Chocolates
/ Chocolate Resources / Chocolatiers / paul.a.young Fine Chocolates

paul.a.young Fine Chocolates

paul.a.young Fine Chocolates

Paul a. Young, Chocolatier/Patissiere, brings years of experience to his kitchen where he makes award winning fine chocolates.

Our Interview with Paul

What motivated you to open a chocolate business?
I wanted to bring truly fresh hand made chocolates to the market place using nothing artificial and still wanted to use my patisserie skills and knowledge of making fresh daily.

Did you have any formal training in chocolate making?
I am a trained chef and was a head pastry chef for many years. In the UK we, unfortunately, don’t have any official chocolate training courses that offer a qualification or recognized certificate so I decided to specialise by concentrating on using chocolate as my main direction.

Where do you get your inspiration for the different flavors and textures you include in your chocolates?
I have always had a very creative mind so inventing new combinations and flavours comes naturally. Some time I get inspired by the seasons and what's of offer and at times its simply a natural process of inspiration and being daring with my ingredient choices.

If you had to describe your product line in a couple of sentences, what would that be?
An ever changing collections created entirely by hand using only fresh ingredients without preservatives or any artificial ingredients.

What is your personal favorite out of all the products you make and why?
I love my champagne truffle as the only liquid used to make it is champagne so its seriously boozy but I also love my delicately dark chocolate bars. A blend of 100% cocoa liquor and different origin milk chocolates, the result is an intoxicating rich milk chocolate bar with the depth and taste of 100% dark chocolate. They are a step between milk and dark chocolate and seriously addictive.

143 Wardour Street
Soho, London W1F 8WA

33 Camden Passage
London N1 8EA

Get reminders about upcoming classes! To receive program updates and news, click the link below.


Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat

UnderstoodThis site uses cookies to help maintain session persistence and language preferences. Services such as Google also place cookies here to help us improve your experience by providing insights into how the site is being used. Visit our Privacy Policy page to learn more about the cookies found on this site.
Add to Home Screen iconThe Add to Home Screen notice.
Add a Home Screen shortcut to launch like a native app?