Chocolate Recipes

Chocolate Recipes

/ Chocolate Resources / Chocolate Recipes

Chocolate Recipes We've put together a list of chocolate (bonbon) recipes we think you'll enjoy. Some are very simple, others may be challenging but the results are worth it. It's always a good time to play with chocolate! We also have a list of gourmet chocolate suppliers to help you find chocolate. If you are thinking about using molds to make your chocolates here is our list of chocolate mold suppliers. And last but not least, here is a list of chocolate equipment suppliers.

Want to become an expert in working with chocolate to create beautiful chocolate bonbons, confections and bars? Check out our Professional Chocolatier Program.

Or if you ended up on this page because you were looking for a recipe for making chocolate itself from dried cocoa beans, check out our Chocolate Making from the Bean program.

Truffle D'Epice

What we're making this holiday season

Truffle D'Epice

As the winter holiday season approaches, and we gather with family and friends to celebrate, there is nothing better than sharing a delicious chocolate holiday recipe! With ginger, allspice and cinnamon, these chocolate truffles will be a hit at all of your holiday parties.

Recipes

Walnut Cranberry Chocolate Truffle

Walnut Cranberry Chocolate Truffle

These bite-size chocolate treats from California Walnuts are both delicious and easy enough for kids to help make! They’re perfect for a holiday party or as tasty gifts.

Beetroot & Rum Chocolate Truffles

Beetroot & Rum Chocolate Truffles

"I love hiding vegetables in desserts. The earthiness of the beetroot matches this chocolate brilliantly," says Guittard Chef David Greenwood-Haigh.

Silky Semisweet Chocolate Truffles

Silky Semisweet Chocolate Truffles

A favorite and easy chocolate truffle recipe from our Oh Truffles cookbook. It pleases both milk and dark chocolate lovers.

Chocolate Caramels

Chocolate Caramels

These buttery, chewy chocolate caramels created by Pastry Chef Eric Shelton have a full-bodied, deeply satisfying flavor.

Irish Whiskey Chocolate Truffle

Irish Whiskey Chocolate Truffle

Want something special for St. Paddy’s Day? Try these Irish Whiskey truffles created by celebrity chef Delia Smith, a culinary icon in Great Britain.

Ginger Chocolate Tart Truffles

Ginger Chocolate Tart Truffles

Ginger spice and a crunchy chocolate bottom make for a delightful flavor and texture in this yummy truffle.

Chocolate Caramel Popcorn Balls

Chocolate Caramel Popcorn Balls

These easy- to-make, crunchy, salty-sweet treats on sticks will put big smiles on the faces of both grownups and kids at your Halloween party.

Chocolate Peanut Butter Bonbons

Chocolate Peanut Butter Bonbons

Pretzel sticks add a salty, delicious crunch to these creamy peanut butter chocolate truffles. Be warned: Resistance is futile!

Bittersweet Chocolate Champagne Truffles

Chocolate Champagne Truffles

Use a sparkler made with blanc de noir grapes (full rosé color) here for a richer flavor, and serve with a glass of bubbly – perfect for romantic toasting!

Pumpkin Chocolate Truffles

Pumpkin Chocolate Truffles

A hint of pumpkin pie flavor from pumpkin purée and spices makes these delicious little morsels a special Thanksgiving or other holiday treat.

Matcha White Chocolate Truffles

Matcha White Chocolate Truffles

It's the beginning of the busy season, so when it's time to relax a bit, a cup of tea along with these Japanese green tea truffles will fit the bill.

Dark Chocolate Fruit Dip

Taza Dark Chocolate Fruit Dip

This simple ganache-style dessert dip makes for easy summer entertaining. Who can resist luscious berries and crunchy pretzels swathed in fine chocolate?

French Chocolate Mousse

French Chocolate Mousse

The French first created chocolate mousse — still one of the most delicious of chocolate desserts. Here is a recipe from French chocolatier zChocolat.

Chocolate Ganache Donut Hole Profiteroles

Donut Hole Profiteroles

Here’s an easy but sophisticated dessert which turns the humble donut hole into a classy profiterole. Use a quality fine chocolate for the tastiest results.

Jacques Torres Chocolate Truffles

Jacques Torres Chocolate Truffles

For many of us, chocolate is synonymous with love. So for Valentine's, whip up these easy-to-make truffles by top chocolatier Jacques Torres, who demonstrates how.

Chocolate Spiced Ganache Truffles

White Choc Coconut Lime Truffles

Delicious caramelized white chocolate and coconut milk form the base for this rich confection, while fresh lime juice adds spark and shredded coconut, texture.

Taza Hot Fudge Chocolate Sauce

Taza Hot Fudge Chocolate Sauce

Sometimes, only a big ice cream sundae will do. And what’s an ice cream sundae without a drizzle of chocolate fudge sauce? Try this easy recipe.

Gourmet Chocolate S'mores

Gourmet Chocolate S'mores

Take those must-have s'mores at your camp-out to the next level by using fine chocolate. Kick it up another notch with your own home-made ginger snaps.

Chocolate Spiced Ganache Truffles

Chocolate Spiced Ganache Truffles

Spices – whether sweet, delicate or assertive in flavor – make wonderful partners with chocolate. Try these exotic truffles by El Rey and spice up your treat time.

Taza Dark Chocolate Peanut Butter Cups

Dark Chocolate Peanut Butter Cups

Once you taste these homemade peanut butter cups, you’ll have a hard time going back to the store-bought variety. They're irresistible!

Dark Chocolate Cinnamon Walnuts

Dark Chocolate Cinnamon Walnuts

Mexican-spiced, dark-chocolate-drenched walnuts flavored with cinnamon and chili powder for extra kick are a perfect snack. Bet you can't eat just one!

Chocolate Butter

Chocolate Butter

Serve this decadent, velvety spread at room temperature with toast or croissants. Or use it to make a delicious dessert!

Blueberry Ganache Chocolate Truffles

Blueberry Chocolate Truffles

This recipe is geared to professionals and was developed by legendary dean of fine chocolate, Jean Pierre Wybauw, in collaboration with deZaan Chocolate.

Chocolate Peanut Butter Gianduja

Chocolate Peanut Butter Gianduja

Who can resist peanut butter and chocolate? This creamy, truffle-based dessert from Scharffen Berger Chocolate is sure to please lovers of this combo.

TCHO Caramel Chocolate Popcorn

TCHO Caramel Chocolate Popcorn

Can’t decide between popcorn, pretzels, dried fruit, and chocolate? Have them all with “TCHO Munch” – their take on caramel chocolate popcorn.

Raspberry Chocolate Truffle Tart

Raspberry Chocolate Truffle Tart

Raspberries and chocolate pair up beautifully in this sophisticated but easy-to-make dessert. Use raspberry coulis if fresh berries aren't available.

Milk Chocolate Rum Raisin Truffles

Milk Chocolate Rum Raisin Truffles

Guittard, legendary Bay Area chocolate maker, offers fine chocolate for cooking, baking and chocolate making at fine food stores and also online.

Chocolate Peanut Butter Bark

Chocolate Dessert Cups

These pretty chocolate cups offer a great way to serve ice cream or mousse topped with fresh summer berries. Try blueberries with orange mousse.

Almond Butter Chocolate Truffles

Almond Chocolate Truffles

This easy truffle recipe replaces peanut butter with almond butter for a rich and delicately flavored treat. Toasted almonds give it a nice crunch.

Strawberry Balsamic Chocolates

Strawberry Balsamic Chocolates

Chocolate and strawberries are wonderful partners, and adding a dash of fine aged balsamic to this truffle really pumps up the strawberry flavor.

Fleur de Sel Soft Caramel Chocolates

Fleur de Sel Soft Caramels

In this recipe, salt imparts a delightful counterpoint to the the richly sweet caramel and dark or milk chocolate for a splendid symphony of flavors.

Milk Chocolate Almond Roches

Milk Chocolate Almond Roches

Although these Almond Roches look simple, they require a definite technique, says Claire Clark, pastry chef at the famed French Laundry Restaurant.

Chocolate Peanut Butter Bark

Chocolate Peanut Butter Bark

Peanut butter and chocolate are great partners and here they combine into a creamy confection similar to a peanut butter cup but more elegant.

Cognac and Ginger Cream Chocolates

Cognac&Ginger Cream Bonbons

Hand-made chocolates are a welcome hostess gift, especially when they include a spark of cognac and preserved ginger, as in this sophisticated little treat.

Chocolate Mint Meltaways

Chocolate Mint Meltaways

The sublime creaminess of meltaways is captured in this easy recipe adapted from the Culinary Institute of America, with a rich yet refreshing flavor.

Salted Browned Butter Chocolate Chip Cookie Dough Truffles

Cookie Dough Truffles

Attention cookie dough lovers! Here's one for you – cookie dough truffles, created by one savvy cook and adapted by another. Bet you can't eat just one!

Chocolate Peanut Butter Krispies

Peanut Butter Krispies

In this recipe, the homey treat takes on a more elegant look and taste with the addition of chocolate, peanut butter and salty chopped peanuts. Irresistible!

Chocolate Brownie Bonbons

Chocolate Brownie Bonbons

We love chocolate in all its forms, and this little treat features everybody's favorite – the chocolate brownie. Double your pleasure with these babies!

Recchiuti Burnt Caramel Sauce Recipe

Burnt Caramel Sauce Recipe

Who would want to burn anything? Chocolatier Michael Recchiuti knows that burning sugar brings out great flavor. Pour this sauce over everything!

Chocolate Arbequina Truffles

Chocolate Arbequina Truffles

Olive oil is used in both sweet and savory creations, and here, the rich fruity notes of Arbequina olives add their subtle flavor to the chocolate truffles.

Coconut Ganache Truffle

Coconut Ganache Truffle

If you love coconut, this recipe offers a dreamy, creamy confection. Use only coconut milk for a creamier mixture, or add shredded coconut for texture.

Milk Chocolate Bourbon Truffles

Milk Chocolate Bourbon Truffles

Chocolate and spirits have a great affinity for each other and in this truffle recipe, Chocolates El Rey uses its milk chocolate with mouth-watering results.

Chocolate Coconut Bar

Chocolate Coconut Bar

William Curley demonstrates his mastery in his new book, Couture Chocolate, with a coconut chocolate bar that's easy to make and irresistibly delicious.

Chocolate Salami

Chocolate Salami

Chantal Coady's chocolate "saucisson" falls between a ganache and rocky road, and can be adapted to suit your taste and the ingredients you have on hand.

Truffle D’epice

Truffle D’epice

The year-end holiday season evokes nostalgia, says Ecole Chocolat grad Elaine Hsieh of EH Chocolatier who developed this holiday chocolate truffle recipe.

Traditional-Ale Truffles

Traditional-Ale Truffles

Paul A.Young is Britain's most lauded chocolatier because of his daring and dazzling flavors such as this recipe using rich, malty London Ale.

Dark Chocolate Gelato with Sea Salt

Dark Chocolate Gelato

This recipe for chocolate gelato was developed in the Ecole Chocolat kitchens, with coaching from Judy Witts who also suggested crunchy sea salt.

Chocolate Swirl Ice Cream

Chocolate Swirl Ice Cream

Michael Recchiuti offers this recipe for a fabulous vanilla and chocolate swirl ice cream flavored with real Tahitian vanilla beans, not extract.

Chocolate Rochers

Chocolate Rochers

An irresistible confection that marries the sweet crunch of sugared and roasted almonds with the velvety smoothness of tempered chocolate.

Strawberry Rhubarb White Chocolate Truffles

Strawberry Rhubarb Truffles

Spring means fresher, lighter, more vibrant flavors and in celebration, Ecole Chocolat has conjured a delicious sweet with strawberries and rhubarb.

Medrich House Truffles

Medrich House Truffles

Alice Medrich, a legend in sweet circles, offers the recipe for the French chocolate truffles that made her instantly famous nearly 40 years ago.

Passion Fruit Coconut Ganache

Passion Fruit Coconut Ganache

In this recipe, Dominique and Cindy Duby combine the zing of passion fruit with the sweetly fragrant flavors of finely ground coconut and cardamom.

Chocolate and Scotch Truffle

Chocolate and Scotch Truffle

We developed this simple method for making spirited truffles, here flavored with Scotch. If you prefer other liquors or liqueurs, go ahead and use them.

Chocolate and Coffee Truffles

Chocolate and Coffee Truffles

Coffee lovers! It's easy to make wonderful truffles and here we tell you how to use coffee instead of cream to make a dreamy sweet that's lactose-free.

Chocolate S'More Bombs

Chocolate S'More Bombs

Executive Chef Ben Roche of Moto Restaurant has created a tempting little sweet that literally explodes with flavor, texture and outright fun.

Chocolate-Covered Caramel Popcorn

Chocolate Caramel Popcorn

“What could be better? Fresh, salty popcorn and crunchy nuts covered in creamy caramel and then drizzled with chocolate?” We couldn't agree more.

Chai Tiger Truffles

Chai Tiger Truffles

The sweet, spicy and creamy taste of chai tea is a perfect foil for the rich milk chocolate at the heart of this fabulous truffle.

Lemon Verbena Ganache

Lemon Verbena Ganache

Modern chocolatiers love experimenting with unusual flavour combinations. This recipe takes full advantage of the fragrant herb, lemon verbena.

Truffles with Lavender & Fennel

Truffles with Lavender & Fennel

The lavender and fennel flavors are infused into the cream used in the ganache to create this unusual truffle.

Ghirardelli English Toffee

Ghirardelli® English Toffee

Turning sugar into toffee or caramel seems a magical process, but it's one that must be closely monitored. You'll need a candy thermometer.

Port Pralines

Port Pralines

These exquisite chocolates are flavored with port and require a fair degree of chocolate-making skill as well as some specialty equipment.

Truffles with Black Currant Pâte de Fruit

Black Currant Pâte de Fruit Truffles

Chocolate and fruit are great partners and here, Dede Wilson offers an easy and delicious way to combine them. Black currant is a European favorite.

Boule d'Amande

Boule d'Amande

Fran Bigelow is a North American Grand Dame of fine chocolate. In this easy recipe, she gives you the choice of using tempered chocolate or not.

Cranberry White Chocolate Truffles

Cranberry White Chocolate Truffles

Home-made cranberry sauce usually tastes better than canned, but the texture might need adjusting – make sure it's finely chopped.

Mrs. D's Chocolate Peanut Fudge

Mrs. D's Chocolate Peanut Fudge

Fudge is one of those childhood treats that reserves a special place in the heart of many chocoholics. And Mom's home-made fudge is the best of all.

Almond Roca

Almond Roca

This classic candy appeals to everyone: chocolate lovers, those who are nuts about almonds, and those who love the buttery crunch of caramel.

Pistachio-Kirsch Truffles

Pistachio-Kirsch Truffles

This is a sophisticated take on the ubiquitous cherry cordial bonbons. Shelling pistachios will give you fresher product, but it can be a tedious job.

Bittersweet Chocolate Truffles

Bittersweet Chocolate Truffles

This recipe calls for Scharffen Berger's products, which are available by mail order or at Whole Foods. Other chocolate/nibs can be substituted.

Dulce de Leche Coffee Truffles

Dulce de Leche Coffee Truffles

Dulce de leche is a Latin invention, a thick milky caramel that can be addictive, it's so good. Here it combines with coffee to make a luscious little treat.

Cocoa Nib White Chocolate Bark

Cocoa Nib White Chocolate Bark

White chocolate can be too sweet for some, but here, the caramelized crunch of cocoa nibs helps temper the sweetness.

Raspberry Wasabi Truffle

Raspberry Wasabi Truffle

The G pectin called for in the recipe here was originally developed and sold by the author, but has since been taken over by chefrubber.com.

White Chocolate Fruit and Nut Bark

White Chocolate Fruit and Nut Bark

Chocolate nut bark is an easy-to-make and delicious treat that gets even better with the addition of dried fruit and marshmallows.

Orange Truffles

Orange Truffles

These unusual looking bonbons have a visual texture that is quite appealling. The recipe is geared to professional chocolatiers and makes a lot.

Mocha Truffles

Mocha Truffles

Chocolate lovers are usually also coffee lovers, so this treat combines two of their favorite flavors. Don't eat too many before bedtime!

Bourbon Whiskey Truffles

Bourbon Whiskey Truffles

This recipe is just about as easy as it gets and the results are spectacular. If you're not a fan of bourbon, substitute another whiskey or liqueur.

Chocolate Coconut Clusters

Chocolate Coconut Clusters

You can't get much easier than melting some chocolate and drizzling it over toasted coconut. This is a great addition to a cookie or candy plate.

Homemade Rocky Road

Homemade Rocky Road

There are a lot of steps here, so make sure you leave enough time to do the whole recipe. Making your own marsmallows is fun too.

Toasted Coconut Truffles

Toasted Coconut Truffles

This one's definitely for coconut lovers, what with both coconut milk boosted by shredded toasted coconut. Use only sweetened coconut.

Caramel Walnut Chocolate Lollipops

Caramel Walnut Chocolate Lollipops

Valrhona has long been considered one of the finest chocolate makers in Europe. These lollipops are fun as party favors or to include in gift baskets.

Pumpkin Seed Nib Brittle

Pumpkin Seed Nib Brittle

Nut brittles are always a favorite with candy lovers. Here, the inspired use of pumpkin seeds and cocoa nibs gives the brittle a pleasingly light crunch.

Candy Cane Truffles

Candy Cane Truffles

Anything minty is usually welcomed after the full meals typical of the holiday season. The crème de menthe augments the traditional candy cane.

Strawberry Ginger Truffles

Strawberry Ginger Truffles

The subtle heat of ginger marries well with the sweet innocence of strawberry in this delightful confection. Be aware, it is a professional recipe.

Chocolate Almond Cups

Chocolate Almond Cups

The white almond cups are a variation included at the end of this recipe. The two kinds of chocolate make for a nice presentation.

Dark and Stormies

Dark and Stormies

Fresh ginger and rum flavor the white chocolate centres, adding a delightful tropical note that is complimented by the dark chocolate coating.


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Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat

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