In our Chocolate Maker Master Program at Mindo Chocolate, Michigan, US under Barbara Wilson's supervision, you'll use the equipment in a working chocolate factory to produce micro batches of chocolate.
Our Ecole Chocolat Master Chocolatier Programs only accommodate a limited number of students and are usually full, with a waiting list. As the programs involve a travel component, we need to contact those on the waiting list in enough time so they can make travel arrangements. If you have to cancel, we'll do everything in our power to find a replacement but can't guarantee that we'll be successful. No refunds will be given after 45 days prior to the program start date. Make sure you're totally commited to the program before paying your registration fee. We also suggest that you take out travel insurance when booking your travel to and from the program country, in case of an emergency.
Back to list of our other Master Chocolate Programs
Opening bags of cocoa beans
Cocoa nibs up close.
Comparative cocoa bean tasting.
Prepping the cocoa beans.
Roasting cocoa beans.
Grinding the cocoa nibs.
Making truffles from our chocolate.
Rustic chocolate bars.
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