Returning to our series on Liquid Sugars, it’s time to explore invert sugar! In case you missed our earlier posts on Liquid Sugars, catch up on the series introduction & Part 1. Invert sugar is a functional sugar – it is present in recipes generally to help maintain a smoother texture and…
Published March 18, 2016
Published November 3, 2015
So, we’ve played with all kinds of solid sugars in our previous series of posts, now it is time to change our focus to liquids. There are so many kinds of liquid sugars – from the work horses of processed glucose and invert sugar to the delicate flavours of honeys…
Published August 21, 2015
Remember our post about Boosting Summer Chocolate Sales? Summer is fading fast, and the time between the new excitement of summer and the start of school can often see a lag in chocolate sales. Why not try a new recipe – we’ll even give you one! Key Lime Cheesecake Ganache…
Read More Boost Summer Sales: Recipe for Key Lime Cheesecake Ganache
Published July 23, 2015
Brown sugar is one of the true delights of the sugar world. It comes in many forms, including light, dark, demerara, turbinado, and muscovado. In some countries, a form called jaggery is very common, (and I’m so in love with the flavour of jaggery that I’ve given it its own post,…
Read More Sugars Part Three: Using Brown Sugar & Browned Butter Fudge Recipe
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