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Holiday Chocolate 2017
Published December 14, 2017

Holiday Chocolate 2017

It wouldn’t be the holiday season without chocolate! From big festive parties, to small family gatherings, or maybe just enjoying a quiet moment with someone you love, chocolate is a great addition to your holiday season. Each year, we love to share some of the fun and creative holiday products…

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Askinosie Chocolate books Cacao Prieto Chocolate Noise Christmas Creo Chocolate Dandelion Chocolate Harper Macaw holidays liv a lil chocolate Megan Giller Moonstruck Chocolate Norman Love Confections Soma Chocolate

Published May 25, 2016

Ecole Chocolat Grads win Academy of Chocolate Awards 2016

Ecole Chocolat Graduates are among the list of winners of the 2016 Academy of Chocolate awards We are pleased to share that several of our Ecole Chocolat graduates are winners of the 2016 Academy of Chocolate Awards! Background about the Academy of Chocolate Awards “The Academy of Chocolate was founded…

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Academy of Chocolate Awards awards Dandelion Chocolate Duffy's Red Star EC grad Fifth Dimension Chocolates Hummingbird Chocolate Maker Obolo Chocolate Palette de Bine Ritual Chocolate

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Bean2bonbon – About the authors

Rachel McKinley

As a chocolatier, I love the blend of science and art that results from working with our fine chocolate medium. My days are filled with creating new products, experimenting in my chocolate lab, working with my clients and customers while a the same time instructing for Ecole Chocolat programs. I find great pleasure in helping people passionate about chocolate achieve their goals and fulfill their dreams. I have a degree in microbiology and a degree in English literature, so I have a creative side and a technical side, and [chocolatiering] really married those things for me quite beautifully.

Alysha Kropf

I spent several years in the not-for-profit sector with roles in communications, marketing and program management before joining Ecole Chocolat as the Program and Marketing Director. I leaped at a role where I could combine my love of writing with my love of chocolate! Still relatively new to the world of chocolate, I have jumped in with both feet and love learning more every day. When I’m not reading about chocolate, or writing about chocolate, or eating (sorry “tasting”) chocolate, I’m chasing after one or all of my three boys, ages nine, five and five.

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Tales from our Chocolate Laboratory
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