2 Comments

  1. jeffrey said:

    Thank you for this wonderful articles. According to Eddie’s recipe in the making of invert sugar, one of his ingredients consist of cream of tar tar or citric acid. Can i replace it with other substitute such as lemon juice ? How much of it should i be using for this recipe? Thank you.

    March 20, 2016
    Reply
    • Alysha Kropf said:

      Hi Jeffrey, Thank you for your question!
      Kerry Beal, MD The Chocolate Doctor gave us this recipe from EGullet that uses lemon juice as well:

      900 grams water
      450 grams sugar
      20 grams lemon juice/1/2 tsp citric acid
      Bring up to slow boil then simmer for 30 minutes.
      Cool/refrigerate before using.

      March 21, 2016
      Reply

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