Ecole Chocolat graduates have won International Chocolate Awards in the 2016 World Final!
We’re pleased to share that many Ecole Chocolat graduates have won International Chocolate Awards in the World Final Competition!
Background about the International Chocolate Awards
“The International Chocolate Awards is an independent competition recognizing excellence in fine chocolate making and in the products made with fine chocolate. As the World’s only fully independent international fine chocolate competition, we aim to support companies producing fine chocolate and chocolatiers, small companies and artisans working with fine chocolate. By helping these markets to grow and develop, we also aim to support the farmers that grow fine cacao”. For more information about the International Chocolate Awards, the process for entry and judging, and all of the regional competitions click here
Various regional competitions are held throughout the world during the year, with awards given at regional levels. The final step is the World Final, which is usually held in London, England in October. For the complete list of World Final Winners click here.
Awards to Ecole Chocolat Graduates
WINNER! Chocotenango, 50% Milk chocolate, United States
WINNER! Fifth Dimension Chocolates, Mango and Passion fruit Caramel, United Kingdom
WINNER! Hummingbird Chocolate Maker, Reserva Zorzal 70%; Toffee & Nib, Canada
WINNER! Palette de Bine, “Bine à l’érable” Wild Harvest Bolivie; Haiti 70%; “Éclats de miel” Marañòn Pérou 70% Canada
WINNER! Starchild Chocolate, Tanzania, Kokoa Kamili United States
For more information about all of the International Chocolate Awards regional competitions, click here
Please join us in congratulating our graduates, and all of the winners of the International Chocolate Awards! Visit their websites to learn more about their fabulous chocolate!