Ecole Chocolat grads are among the winners in the Chocolates and Confections categories!
We are so proud to share that many of our graduates are winners of the 2019 Good Food Awards!
What are the Good Food Awards?
“For a long time, certifications for responsible practices and awards for superior taste have remained distinct – one honors social and environmental responsibility, while the other celebrates craftsmanship and flavor. The Good Food Awards recognizes that truly good food – the kind that brings people together and builds strong, healthy communities – contains all of these ingredients.
Each January, the Good Food Foundation organizes an epic three-day Good Food Awards Weekend for the public and the trade to meet, celebrate, taste and buy from the nearly 200 Winners: the exceptional food crafters who top the charts in a blind tasting and meet the environmental and social responsibility standards of the Good Food Awards. Over 2,000 entries from all 50 states are submitted each year”.
Winning Ecole Chocolat Graduates for 2019
Ecole Chocolat graduates are winners in both the chocolate and confections categories!
Markham & Fitz Chocolate, Ooh La Lavender, Arkansas
Maverick Chocolate, 70% Belize, Ohio
Raphio Chocolate, 72% Meyer Lemon Olive Oil, California
Batch PDX, Garden Mint & Habanero, Oregon
Creo Chocolate, Black Lava Salted Caramel, North Carolina
Madison Chocolate Company, Ghost Pepper Caramel, Wisconsin
We are so proud of our graduates’ achievements! Visit their websites if you’d like to learn more about their fabulous products!
To see the full list of winners of the 2019 Good Food Awards click here
Want to learn more about what Ecole Chocolat graduates are up to? Visit our Graduate page
To learn more about the Good Food Awards, visit their website.