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Liquid Sugars Part 4: Honey
Published July 8, 2016

Liquid Sugars Part 4: Honey

One of nature’s amazing gifts to us, honey, is an excellent sugar for confectionery purposes. Honey is a natural invert sugar, has antibiotic properties, and has been revered for millennia for its flavour and health benefits – archaeological studies show that it has been harvested for at least 8000 years!…

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candy chocolate confection confectionery confections honey recipe sucrose sugar sugars use for sugar

Liquid Sugars Part 3: Maple Syrup
Published July 6, 2016

Liquid Sugars Part 3: Maple Syrup

As a Canadian chocolatier, I love to use maple syrup whenever I can! The darkest and most complex of  liquid sugars, maple syrup is produced by tapping maple trees in the spring, collecting the sap, and then boiling it down into a sweet, concentrated nectar. Most of the world’s maple…

Read More Liquid Sugars Part 3: Maple Syrup

liquid sugars maple maple syrup recipe sugars

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  • by ecolechocolat 4 days ago
    We can live on chocolate alone BUT the Pistachio+Orange Kougin-amann  #belcafe   #belkitsilano 
  • by ecolechocolat 5 days ago
    We love seeing what our grads come up with for the holidays! How adorable and detailed are these nutcrackers from  @giorgiodemarini   @roselenchocolatier  ?  #ecolechocolatgrad   #finechocolate   #Repost   @giorgiodemarini  ・・・ The Nutcracker bon bon⭐ The classic christmas soldier is the new creation for this season with a chocolate nougat and fruits.  #chocolate   #chocolatier   #art   #craft   #nutcracker   #soldier   #christmas   #yum   #nom 
  • by ecolechocolat 2 weeks ago
    Small Business Saturday  @shopsmall  is almost over, but supporting small businesses is important all year round. Entrepreneurs are a huge part of the fine chocolate industry. Chocolatiers and chocolate makers have been going flat out for weeks to make sure that you have the best possible chocolate to share with your loved ones for the holidays. For many, it started as a passion, became a craft worked at tirelessly, and took risks in their businesses. Many started making chocolate from their home kitchens, working late into the night to fill orders. Support your local chocolatier or chocolate maker today (and
  • by ecolechocolat 3 weeks ago
    Happy Thanksgiving to all of our students, grads, friends & family celebrating in the U.S. today! Life is precious and we have much to be thankful for. ❤️ May the chocolate you enjoy be at sweet as the moments you share with friends & family. ❤️ We are thankful to share our passion for fine chocolate with a community that is creative, thoughtful and intelligent. Wishing you and yours a wonderful holiday! . . .  #thanksgiving   #happythanksgiving   #finechocolate   #thankful   #grateful   #family   #friends   #precious 
  • by ecolechocolat 3 weeks ago
    BREATHE IN, BREATHE OUT This is a special post for our students, grads colleagues & friends in the fine chocolate industry that we like to post every year at this time. We know you are in the middle of crazy busy times gearing up for the winter holidays. ❤️ You've been going flat out on production for weeks. You've dealt with every problem imaginable, both foreseen and unexpected...machinery breakdowns, injuries, running out of product, the list goes on. Take a deep breath, you’ve got this! ❤️ We are sending all of you our best wishes for an incredibly successful holiday
  • by ecolechocolat 4 weeks ago
    How adorable are these eggnog snowmen bonbons from  @coloradococoapod ? They look like jolly happy souls to us ⛄️ Keep reading to find out how to get your hands on yours! ⛄️⛄️⛄️  #Repost   @coloradococoapod  ・・・ Eggnog Snowman ☃️ These are my non-alcoholic eggnog bonbons! They are super delicious & remind me of cozy, wintery happiness! ❄️☃️ . Every bonbon made at  @coloradococoapod  is painted by hand and crafted with care! I hope you enjoy them as much as I enjoy creating them for you! . Bonbons for  #Thanksgiving  are still available! Shipping will happen Monday, Nov. 25th in the morning! Order
  • by ecolechocolat 1 month ago
    Such an amazing time last weekend in Seattle at the Northwest Chocolate Festival  @nwchocolate ! If you were watching our stories over the weekend, you may have caught some of the action We didn’t have a chance to post all of our photos, swipe to see a few more! We’ve tagged each of the companies in the photos, tap to check out their profiles. We love exploring the festival every year to catch up with our favorite chocolate companies and discover new ones we may not have come across yet ❤️ . . .  #finechocolate   #nwchocolate   #nwchocolatefestival   #beantobar   #chocolatemaker   #craftchocolate   #makingchocolate 
  • by ecolechocolat 1 month ago
    Back from  @nwchocolate  in Seattle & checking out the chocolate haul! ❤️ So excited to dive into these fabulous bars & share with family & friends over the holiday season. . Which bars have you tried? Any favorites? . . .  #nwchocolatefestival   #finechocolate   #chocolatier   #chocolatemaker   #beantobar   #beantobarchocolate   #chocolatehaul 
  • by ecolechocolat 1 month ago
    If you’ve been following us for awhile, you probably know that we are big  @carlthesnowman  fans! This adorable snowman is the brainchild of Kate  @kateweiserchocolate  & turns into delicious drinking chocolate when you melt him in a pot of milk. ⛄️ . Packaging & shipping is a huge challenge in the chocolate industry. Chocolate is delicate - it is easily marked, scuffed or broken & is very sensitive to changes in temperature. . In February 2017, Kate was kind enough to write a blog post about her challenges with packaging and shipping Carl. . Since then, Carl has become a
  • by ecolechocolat 2 months ago
    Wishing you and all your little ghosts and goblins a day full of spooky fun! And don’t forget, Halloween isn’t all about the kids...treat yourself to some delicious fine chocolate from your favorite chocolatier or chocolate maker! We just love these skulls from our  #ecolechocolatgrad   @lauraslackchocolate  ‍♀️ . . .  #halloween   #trickortreat   #spooky   #skulls   #boo   #skull   #halloweenchocolate 
  • by ecolechocolat 2 months ago
    We couldn’t have  #NationalChocolateDay  without our favorite fruit ❤️❤️❤️ . In case you are confused about all the chocolate holidays: July 7th is World Chocolate Day September 13th is International Chocolate Day October 28th is National Chocolate Day The differences between each of these seems to be up for debate but we are big fans of any day that celebrates the amazingness that is chocolate. Grown by farmers who work tirelessly to ensure flavorful crops. Nurtured by chocolate makers who bring out delicate & delicious flavors. Molded into works of edible art by chocolatiers. So many hands contribute to making
  • by ecolechocolat 2 months ago
    Are your ghosts & goblins ready? There’s only one week left until Halloween! . We love this adorably spooky gaggle of ghosts & monsters from our  #ecolechocolatgrad  Jessica  @pastrypastmidnight  . Happy haunting! . . .  #finechocolate   #halloween   #halloweenchocolate   #trickortreat   #ghost   #monster   #chocolatier   #spooky   #toocutetoeat   #ganache   #Repost   @pastrypastmidnight  ・・・ Oooooooo! It’s spooky time (as my kids remind me daily). Last year’s ghost army was joined by a horde of little purple and green monsters

Recent Posts

  • Shipping Chocolate Part 2: The continuing story of Carl the Snowman
  • Tips for better chocolate photography for social media
  • Ecole Chocolat Grads Win 2019 Good Food Awards
  • Why fine chocolate ISN’T like fine wine, specialty coffee or craft beer
  • Moving my chocolate business to a retail location: Tips from an EC grad

Recent Comments

  • Kimberly on Tips for better chocolate photography for social media
  • Melissa Knudtson on Why fine chocolate ISN’T like fine wine, specialty coffee or craft beer
  • Alysha Kropf on Moving my chocolate business to a retail location: Tips from an EC grad
  • Tina Cleveland on Moving my chocolate business to a retail location: Tips from an EC grad
  • Alysha Kropf on Tips for better chocolate photography for social media

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Bean2bonbon – About the authors

Rachel McKinley

As a chocolatier, I love the blend of science and art that results from working with our fine chocolate medium. My days are filled with creating new products, experimenting in my chocolate lab, working with my clients and customers while a the same time instructing for Ecole Chocolat programs. I find great pleasure in helping people passionate about chocolate achieve their goals and fulfill their dreams. I have a degree in microbiology and a degree in English literature, so I have a creative side and a technical side, and [chocolatiering] really married those things for me quite beautifully.

Alysha Kropf

I spent several years in the not-for-profit sector with roles in communications, marketing and program management before joining Ecole Chocolat as the Program and Marketing Director. I leaped at a role where I could combine my love of writing with my love of chocolate! Still relatively new to the world of chocolate, I have jumped in with both feet and love learning more every day. When I’m not reading about chocolate, or writing about chocolate, or eating (sorry “tasting”) chocolate, I’m chasing after one or all of my three boys, ages ten, six and six.

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Tales from our Chocolate Laboratory
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