One of nature’s amazing gifts to us, honey, is an excellent sugar for confectionery purposes. Honey is a natural invert sugar, has antibiotic properties, and has been revered for millennia for its flavour and health benefits – archaeological studies show that it has been harvested for at least 8000 years!…
Published July 8, 2016
Published July 6, 2016
As a Canadian chocolatier, I love to use maple syrup whenever I can! The darkest and most complex of liquid sugars, maple syrup is produced by tapping maple trees in the spring, collecting the sap, and then boiling it down into a sweet, concentrated nectar. Most of the world’s maple…
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