"Swiss quality takes on a whole new meaning for me now...

I learned a lot of new techniques and was given solutions to problems I'd been having with my chocolates for months. Instructors were so forthcoming and approachable. Overall – very impressive. Felchlin was already my favorite chocolate house but now I totally love them!"

–Lesley-Ann, 2011 graduate

"I was blown away by how great the program was.

Truth be told, I expected it to be just another hands-on class with a few tips and shared knowledge that would augment my own. However, it was so much more. The program was about understanding chocolate at a much deeper level and sharing the passion we all hold for it. This made it that much more special. And Pam, your care and kindness made it that much more appealing. I expect to share more moments and laughs with you in the future. This has been the highlight of my year, and I think it changed my life. Thank you so much!"

–Sarah, 2011 Graduate

"The chefs were very thoughtful

and definitely gave us very useful insights on how to use different equipment for different results."

–Tissa, 2011 Graduate

more testimonials

Switzerland – Take advantage of this special opportunity to learn from the Swiss chocolate manufacturers. The one-week (six-night) experience in Zurich and Schwyz combines an intensive hands-on program at Felchlin's Condirama training centre and factory tour with visits to important chocolatiers in Switzerland.

TBA 2014

Program Dates TBA 2014

Registration for this program will open about six months prior to the program start date.

Cost for this program has not been confirmed but note that the registration fee* for European programs in prior years has been approximately 3,800 Swiss Franc, single occupancy, for your budget planning.

*Does not include travel to and from France

Registration Fee includes:

Exclusive hands-on training at the prestigious Felchlin Condirama Training Centre
Tastings and visits with Swiss chocolatiers
Six (6) nights accommodation in Zurich and Schwyz
Four dinners
Five lunches
Breakfast daily
Ground transportation (train, bus and taxi) includes Zurich and Schwyz return

"Felchlin not only stands for a single product but for consistent thought and action with regard to quality, which permeates the entire company." Felchlin website

IMPORTANT NOTES:

This program is delivered in English.

Program participants and travel companions must be 17 years of age or older. Also note that the program involves a lot of standing for long periods and walking (with bags at times) so good mobility and strength are important. Because we go into small towns, handicapped access is minimal.

Our minimum requirement for this program to run is 8 students and the maximum is 12 students (traveling companions are not included in minimum or maximum number). You'll want to wait to book and confirm your flight schedule to France until we confirm that the minimum number of students have registered.

Prerequisite: Ecole Chocolat Professional Chocolatier Certificate of Achievement or equivalent qualifications.

Master Chocolatier Program Certificate:

Students completing the program will receive an Ecole Chocolat Master Chocolatier Certificate of Achievement.

Cancellation Policy:

Our Ecole Chocolat Master Chocolatier Programs only accommodate a limited number of students and are usually full, with a waiting list. As these programs involve a travel component – we need to contact those on the waiting list in enough time to for them to make travel arrangements. If you have to cancel, we'll do everything in our power to find a replacement but can't guarantee that we will be successful. No refunds will be given after 45 days prior to the program start date. Make sure you're totally committed to the program before paying your registration fee. We also suggest that you take out travel insurance when booking your travel to and from the program country in case of an emergency.

• Master Chocolatier Program in Belgium
• Master Chocolate Program in Costa Rica
• Master Chocolate Program in Ecuador
• Master Chocolatier Program in France
• Master Chocolatier Program in Italy
• Master Chocolatier Program in Vancouver

Are you interested in qualifying for this hands-on program?

The Ecole Chocolat Professional Chocolatier Program is the only program of its kind that allows you to start learning professional gourmet chocolate making in your own home through our part-time, 100% online program.

Tour Itinerary:

**Legend for meals included in your tour: B=Breakfast, L=Lunch, D=Dinner

* Itinerary subject to change: every effort will be made to keep the itinerary as it appears here; however, the final itinerary may vary due to schedules, availability and factors beyond our control.

Sunday:

Students arrive in Zurich at the program hotel.

Monday: B,L,D

After an introduction and tasting of Swiss chocolatiers, we leave Zurich in the afternoon and arrive at our hotel in Schwyz. Welcoming dinner that evening.

Tuesday - Thursday: B,L, D

Full day programs at the Condirama Training Centre. Evening programs with dinner.

Friday: B, L

Return to Zurich, farewell lunch and afternoon tour of Zurich chocolatiers. Late afternoon check-in at the program hotel with a free night for dinner in Zurich.

Saturday: B

Independent departures from program hotel.