Chocolatier School
Ecole Chocolat - Chocolate Making School

"Yes, expectations were exceeded.

I learned just how much I will want to keep on top of regulations."

- Richard, Oct 11 Graduate

Learn to Make Chocolate Candy with Molds

"Yes.  I want to make sure my final product is safe to eat,

to know the keeping quality of my chocolates, and to make sure I am following the procedures expected by government regulations.  I knew there was information out there, but unsure where to look for all of it.  This class gathered the information so it's all together."

- Julie, Jan 11 Graduate

"I really enjoyed this class.

It was very informative and helpful. You provided great information to aide me in my future chocolate making endeavors."

- Karleen, Jan 09 Graduate

more testimonials

Welcome to our Chocolate Program Overview

Thank you for your interest in the Quality Assurance & Keeping Limits for Chocolatiers Program. You can proceed to make your registration payment below. As soon as we receive your registration, we will get you enrolled in the program where you can get started on recipe development for use in the standing study assignment.

Learn to Make Chocolate
Next QA Chocolate Course

Sept 13 - Oct 25, 2013

 

FINAL EXAM: Oct 25, 2013

If you are ready to pay your Registration fee of:

$340.00 US (US and International Residents) or
$359.46 CAD (Canadian Residents - Includes exchange and HST)

How would you like to pay for your registration?

Note to Ecole Chocolat Students or Graduates - please don't register here but login to Learning Centre and use the registration buttons in the QA Program link in the Program or Graduate Centre table of contents.

We use a very secure bank-sponsored international e-commerce system to accept and validate all credit card payments. We do not see or store your credit card information. The payment form and transaction is safely handled by the bank's secure credit-card transaction system which is why you'll notice that the payment form resides on another site. At Ecole Chocolat, we respect your privacy and are very diligent about security.

Once you've paid, we'll be notified of your payment automatically and you'll be forwarded to a confirmation page. If you're not automatically forwarded to the confirmation page after filling in your credit card information, please don't hesitate to email us at:

U.S. and international (non-Canadian) residents:

You can register with the credit card payment process using VISA or MC in US funds by clicking the following button.

US and International

Students Click Here

Or with using AMEX** or debit through PayPal in U.S. funds by clicking the following button. **Note that PayPal does not require you to become a PayPal member to use your AMEX card but simply enables the transaction.

Canadian Residents:

You can register with the credit card payment process including VISA or MC or AMEX in Canadian funds (exchange and HST included) by clicking:

Canadian Students

Click Here

 

Secure Electronic Payment Processing
secure online
credit card processing

Ecole Chocolat is owned by Wilmor Publishing Corporation, a company operating successfully for over 30 years.

After registering, you should receive an email confirmation directly from Ecole Chocolat within three days after you submit your registration payment.

To ensure that your email provider will receive emails from Ecole Chocolat CLICK HERE. (opens in a new window)

BACK TO THE PROGRAM OVERVIEW

Cancellation Policy

You can cancel from the Quality Assurance Program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).

 

505 Montgomery, San Francisco CA 1-213-291-8309 US or 1-604-484-1872 Canada