Chocolatier School
Ecole Chocolat - Chocolate Making School

Home
Chocolate Programs
Chocolate News
About Our School
Registration
Professional Chocolatier Program
Chocolate Making from the Bean Program
Quality Assurance & Keeping Limits Program
Business Plan for Chocolatiers Program
School Faculty
Questions?
Resources
Contact Us

"I really enjoyed this class.

It was very informative and helpful. You provided great information to aide me in my future chocolate making endeavors."

- Karleen, Jan 09 Graduate
Learn to Make Chocolate Candy with Molds

"Yes, I was very pleased with the content of the program.

I wanted a better understanding of keeping limits and it answered many of my questions and concerns and gave reason for thought on other issues. The information included was thorough and informative. I was especially pleased with all the pertinent information applying to chocolate and was frequently amazed how much content was made available. Thank you."

- Denise, Jan 07 Graduate

"I am so happy that I have taken this course.

I would recommend it to anyone looking at chocolate making either as a hobby or as a profession. The information that I have received from this course is far more valuable to me that the cost of the course itself."

- Angela, Jan 05 Graduate

more testimonials


Welcome to our Chocolate Program Overview

Thank you for your interest in the Quality Assurance & Keeping Limits for Chocolatiers Program. You can proceed to make your registration payment below. As soon as we receive your registration, we will get you enrolled in the program where you can get started on recipe development for use in the standing study assignment.

Learn to Make Chocolate
Next QA Chocolate Course

Sept 17 - Oct 29, 2010


Exam: October 29, 2010

If you are ready to pay your Registration fee of:

$295.00 US (US and International Residents) or
$341.70 CAD (Canadian Residents - Includes exchange and HST)

How would you like to pay for your registration? You have three options:

OPTION 1 -  Pay by Credit Card:

We use a very secure bank sponsored international e-commerce system to accept and validate all Credit Card payments. We do not see or store your credit card information. The payment form and transaction is safely handled by the bank's secure credit card transaction system which is why you will notice that the payment form resides on another site. At Ecole Chocolat, we respect your privacy and are very diligent about security.

Note to Ecole Chocolat Students or Graduates - please don't register here but login to Learning Centre and use the registration buttons in the QA Program overview.

US and International Residents can continue with the credit card payment process using VISA or MC in US funds by clicking the following button. If you prefer to pay by AMEX see OPTION 2.

US and International Students Click Here

Canadian Residents can continue with the credit card payment process including VISA or MC or AMEX in Canadian funds (exchange and HST included) by clicking:

Canadian Students Click Here

Once you have paid, we will be notified of your payment automatically and you will be forwarded to a confirmation page. If you are not automatically forwarded to the confirmation page after filling in your credit card information, please don't hesitate to .

OPTION 2 - If you are a member of PayPal and want to debit your bank account

Or if you are a US or International Student who wants to use AMEX for your payment:

US and International Residents:

You can continue with the payment process using AMEX or debit through PayPal in US funds by clicking:


Canadian Residents:

You can continue with the payment process using PayPal debit in Canadian funds (exchange and HST included) by clicking:

If you paying by Pay Pal, we will be notified of your payment automatically and you will be forwarded to a confirmation page. If you are not forwarded, please don't hesitate to email us at: .

 

OPTION 3 - EARLY Payment by cashiers cheque or money order:

INPORTANT NOTE: payment using a cashiers cheque or money order will only be accepted if received in our office two weeks prior to the registration deadline. Those payments received after that date will be credited to the next program session.

Make your cashiers cheque or money order in the amount of $295.00 US funds or $341.70 CAD funds (includes exchange and HST).

And payable to Wilmor Publishing Corporation

Mail by Post to:

Wilmor Publishing Corp.
Attn: Pam Williams
100 - 2023 West 4th Avenue
Vancouver, BC, V6J 1N3 Canada
Phone: 604-484-1872

If you have decided to pay by certified cheque/money order please let us know by email at: when you have sent it and how. That notification will allow us to hold a seat for you and send you more details in preparation for your course.

Ecole Chocolat is owned by Wilmor Publishing Corporation, a company operating successfully for over 25 years.

After registering, you should receive an email confirmation directly from Ecole Chocolat within three days after you submit your registration payment.

To ensure that your email provider will receive emails from Ecole Chocolat CLICK HERE. (opens in a new window)

BACK TO THE PROGRAM OVERVIEW

Cancellation Policy

You can cancel from the Quality Assurance Program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).

 
2023 West 4th Ave, Vancouver, BC 1-604-484-1872 Canada or 1-213-291-8309 US