Chocolatier School
Ecole Chocolat - Chocolate Making School

"I think the strength is the broad range on aspects that are reviewed.

The basics for building the GMP plan and the shelf life tests on the master recipes are the strongest points in the course. They are a fantastic base!! As all the Ecole Chocolat curriculums, this is another interesting, full of knowledge and mind opener course."

- Isabel, April 07 Graduate

Learn to Make Chocolate Candy with Molds

"Yes. This was exactly the course I needed and exactly at the right time, as I am launching my business.

Although I have a lot of familiarity with GMP because of my experience managing the Quality Assurance laboratories for the manufacturing function of a major chemical company (including FDA-regulated products), the specific application to chocolate was new and just what I needed. My familiarity did make the reading easy to grasp since the concepts and terms were something I have dealt with before."

- Debbie, May 06 Graduate



"I learned quite a bit, and it included many issues I never considered.

The program gave me a good overview of QA issues & shelf life issues. Showed us a simple way to determine it. This was on an easily understandable level."

- Mark, 06 Graduate

more testimonials

Welcome to our Chocolate Program Overview

The 100% online Quality Assurance & Keeping Limits for Chocolatiers program is all about science - the science of producing a quality product, handling and storing it properly and knowing its keeping limits.

Learn to Make Quality Chocolate
Next QA Chocolate Course

Sept 26 - Nov 13 , 2008

Exam: Nov 13, 9:00 AM PST

 

What differentiates this program from other food quality assurance books, program and classes? We concentrate only on chocolate and the centers (fillings) that chocolatiers put inside their bonbons and confections.

Once you submit the application form by clicking on the Submit Application button, you will automatically be referred to the registration fee payment page where you can pay your registration fee. You also have to option of bookmarking that page so you can return to submit your payment at a later date.

At Ecole Chocolat your personal privacy is important to us. Please Click Here to read our Privacy Policy.

Already filled out the application form and want to make your registration fee payment now? Click Here.

Important Note for Yahoo, AOL or Hotmail users:
With spam emails being such a problem, a lot of internet providers such as Yahoo, AOL and Hotmail have resorted to spam blocking systems. Sometimes these can block legitimate emails as well. You should receive a confirmation directly from Ecole Chocolat within three days after you submit your application.

If you don't receive notification - check your "Spam" or "Junk" email folders to see if our confirmation message was put there by your provider instead of in your Inbox. If you can't find our message, contact us - but make sure to set your Spam Filter to "allow mail from all senders" or from these particular emails: info@ecolechocolat.com, tutor@ecolechocolat.com, instructor@ecolechocolat.com and registration@ecolechocolat.com - so you can receive our confirmation and any subsequent communication.

BACK TO THE QA PROGRAM OVERVIEW

 :: Ecole Chocolat QA Program Application Form :. 

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Cancellation Policy

You can cancel from the Quality Assurance Program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).

2023 West 4th Ave, Vancouver, BC 1-604-484-1872 Canada or 1-213-291-8309 US