We gather interesting articles on chocolate or the chocolate industry to help us all to better understand the business of chocolate. These articles may not be recently published as they aren't included for "news" value but for content.

Cocoa Dolce experiencing the sweet taste of success
Beth Tully took a leap of faith in leaving the corporate world to open Cocoa Dolce Artisan Chocolates in November 2005. Now, the east Wichita shop is on the verge of outgrowing its East 37th Street location.
By Pat Sangimino, Wichita Business Journal, Friday, February 8, 2008

Chocolate? It's hot
Premium chocolate is now a popular treat in the confectionery category, with sales increasing 129% from 2001 to 2006, according to Mintel. Chocolate companies have expanded their high-end product lines by creating specialty chocolates or acquiring premium brands.
BY Becky Aikman, Newsday, November 5, 2007

Thinking outside the chocolate box
Artisans are making confections to die for and cooking up big sales the old-fashioned way: by hand, in small shops
BY Becky Aikman, Newsday.com, February 7, 2005

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• Founding Member Fine Chocolate Industry Association Executive Steering Committee Chair
  
  
• Member International Association of Culinary Professionals Board of Directors 1991-1997
  
  
• Member Les Dames d'Escoffier International President 1998