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We offer a range of chocolate making programs
starting with the 100% online Professional Chocolatier Program.
Graduates learn more production skills through our 100% online Quality
Assurance & Keeping Limits Program for Chocolatiers and Chocolate Making from the Bean Program as well as our hands-on Master Chocolatier Programs. REGISTER NOW! |
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The Professional Chocolatier Program is an intensive, part-time program in chocolate techniques delivered 100% online over a 3-month period. The curriculum prepares you for consistent production of fine chocolate bonbons, confections and bars. We begin with an in depth understanding of chocolate then move from that foundation into professional production skills, modern decoration techniques, equipment and supply sourcing, production and marketing issues involved in opening a chocolate business.
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here to REGISTER |
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The 2-month 100% online Chocolate Making from the Bean program is about manufacturing your own chocolate from the dried cocoa beans. Whether you want to start a chocolate manufacturing business from scratch or are a chocolatier who is considering making your own base chocolate for your products, this program will be extremely helpful. The curriculum covers all the issues from sourcing beans, creating your chocolate flavor profile and manufacturing dried cocoa beans into pure chocolate.
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here to REGISTER |
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The 6-week 100% online Quality Assurance & Keeping Limits for Chocolatiers Program was developed specifically for those who have completed the Professional Chocolatier Program or are working chocolatiers who want to further their food safety and scientific knowledge - the science of producing a quality product, handling and storing it properly and knowing its keeping limits.
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here to REGISTER |
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The Business Plan for Chocolatiers Program is an intensive, part-time program in developing a business plan delivered 100% online over a 1-month period. During the program students focus each week on a different section of the plan: management, marketing, operations and finance. Whether you are just starting out or need to re-engineer your current business, this program will keep your plan on track.
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here to REGISTER |
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The Master Chocolate Programs are the next step forward for graduates who want to advance their skills with an experience in using professional equipment and learning techniques for the production of chocolates in larger volumes. Our current hands-on programs are scheduled in Canada, Belgium, France and Italy.
Click here for more details on each of our programs and to REGISTER |
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