About Us

Chocolate making program registration

Thank you for your interest in the Chocolate Making From the Bean Program. You can proceed to make your registration payment below. As soon as we receive your registration, we will get you enrolled in the program where you can access the student supplies and get started on some optional research homework.

If you are ready to pay your registration fee of:

$455.00 US/CAD (Canadian Residents – plus GST by Province)

Note: The registration fee does not include chocolate which will be needed to complete the Understanding Chocolate Flavor and Sourcing Cocoa Beans Modules. This chocolate could cost approximately $200.00 US.

What our graduates have to say

"This was much more than I had envisioned the class would be . . .I feel as though I have traveled around the world in First Class. Thanks for the wonderful experience!" Lise, June '13 Graduate

"My expectations were definitely met in the chocolate-making from the bean course. There was so much information that will help me to start a business in the future. I think the course made me realize how complicated it really is to make chocolate from the cacao bean. The information that was laid out in the course was organized very well and gave very clear instructions on what you need and how to start up a chocolate business." Daisy, Sept. '10 Graduate

more comments from our graduates

How would you like to pay for your registration?

Note to Ecole Chocolat students or graduates - please DON'T REGISTER HERE but login to Learning Centre and use the registration buttons in the QA Program link in the Program or Graduate Centre table of contents.

Secure Electronic Payment Processing We use a very secure bank-sponsored, international e-commerce system to accept and validate all credit card payments. We do not see or store your credit card information. The payment form and transaction is safely handled by the bank's secure credit card transaction system which is why you'll notice that the payment form resides on another site. At Ecole Chocolat, we respect your privacy and are very diligent about security.

Once you've paid, we'll be notified of your payment automatically and you'll be forwarded to a confirmation page. If you're not automatically forwarded to the confirmation page after filling in your credit card information, please don't hesitate to email us at: registration@ecolechocolat.com

U.S. and International (non-Canadian) Residents

You can register with the credit card payment process using VISA, MC or DISCOVER in US funds by clicking the following button.

Register Now

Or with using AMEX or debit through PayPal in U.S. funds by clicking the following button.

Note that PayPal does not require you to become a PayPal member to use your AMEX card but simply enables the transaction.

Register Now

Canadian Residents by province

You can register with the credit card payment process including VISA, MC or AMEX in Canadian funds by province by clicking the appropriate button:

Residents of BC/AB/SK/MB/QC $477.75
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Residents of ON/NL/NB $514.15
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Residents of NS $523.25
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Residents of PE $518.70
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Ecole Chocolat is owned by Wilmor Publishing Corporation, a company operating successfully for over 30 years.

After registering, you should receive an email confirmation directly from Ecole Chocolat within three days after you submit your registration payment.

To ensure that your email provider will receive emails from Ecole Chocolat CLICK HERE. (opens in a new window)


Cancellation Policy

You can cancel from the Chocolate Making from the Bean Program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).

Thank you,

Not quite ready to register?
If you would like to receive periodic program updates, click on the following button.

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