The Professional Chocolatier Program is an intensive part-time program in chocolate making, delivered 100% online over a three-month period, so you can learn without "re-engineering" your work and personal life. Become a professional chocolatier – learn how to make gourmet chocolate from Ecole Chocolat via your computer, phone or tablet. You also have the option of adding the Business Plan program module to build out your business plan.
Next program: January 6 - April 7, 2017
$685.00 US funds for US and International Residents
$685.00 CAD funds for Canadian Residents plus GST
or $830.00 US (US & International Residents)/CAD (Canadian Residents – plus GST by province) for the Professional Chocolatier Program PLUS the Business Plan Program at $145.00 - a $50.00 savings. This also allows you another four weeks in the Professional Chocolatier curriculum for extra study and research while you take the Business Plan curriculum.
Note: The registration fee does not include ingredients or equipment. These extra supplies could cost approximately $200 US depending on what small equipment you already own.
When is the Professional Chocolatier Program offered during the year?
We offer sessions of the program starting in January, March and August each year.
Is there a restriction on the number of students you take each session?
Even though the curriculum is online, we do cut off registrations when we reach the maximum number of students our instructor and online tutor feel they have adequate time to be able to work with properly.
TO ENSURE A SEAT IN THE PROGRAM, you should register with your payment at least two weeks before the program start date. After that, check the program date above to see if the current session is still open. When the program is full, we change the program date to the future session.
Physiology of taste
Technique and production
Developing a "plan of action"
Click here to see the curriculum of the optional Business Plan Module
Chocolate aficionados and home chocolate artisans!
If you want to become an expert in chocolate work, but are not interested in starting a business, we offer an alternative: Chocolate Technique and Flavor Stream within the Professional Chocolatier Program. You'll get the same intensive learning experience, but will not be required to complete the last two business-focused assignments. You'll spend that time in additional study, recipe development and practice.
There's no difference in the depth and quality of the education you receive, whichever way you decide to go. Students completing this stream will receive a Certificate of Achievement in Chocolate Technique. Simply register for the Professional Chocolatier Program and then opt for this stream by completing the required assignments during the program.
What you can accomplish during the program.
Using our online Learning Centre forum as a background, we have examples of our students' and graduates' work:
Learn more about our graduates »
What our graduates have to say
“The depth of materials provided was brilliant, well organized and easy to access. The curriculum was also very well organized. I liked that I could work at my own pace and fit the program around my life. At the same time, having an assignment due every two weeks really helped with motivation and kept you going.”
Rebecca, March '16 Graduate
“When starting this course, I was looking forward to learning about the process of just creating chocolates with filled centers. However, the actual curriculum exceeded my expectations. The lectures broadened my understanding of how valuable and complex the cocoa bean is and helped open my mind about chocolate in a way that could only have been experienced through this focused curriculum presented by truly passionate chocolatiers. I became more invested and excited about the chocolate industry, and ultimately, became more aware of the value of truly understanding how the best chocolate is made, from the basics of how it is grown and farmed, to how it is prepared and sold. The respect and perspective this curriculum has provided has changed the way I think about and see chocolate.”
Celeste, Jan. ‘16 Graduate
“Technical things were broken down that I just couldn't grasp on my own. I've read books and watched plenty of YouTube, but the way the program was designed and organized made complete sense. (Also), it was very easy to fit into my hectic schedule.”
Nicole, June '15 Graduate
How do we teach chocolate making online?
Click here for a more information about our learning experience. »
Click here to read more about our instructors and tutors. »
Students will be assessed by completion of assignments throughout the program.
Students completing the program with a score of 70% or more will receive an Ecole Chocolat Certificate of Achievement.
Not quite ready to register?
If you would like to receive periodic program updates, click on the following button.
You can cancel from the Professional Chocolatier Program up to three days before the start of the program. A refund of your registration fee, minus a 10% administration fee, may take approximately 10 working days to process. Because our programs are usually full, and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).
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