About Us
Happy Graduation to all the Students of Ecolechocolat

Ecole Chocolat Graduates

We're pleased to be able to promote our Ecole Chocolat graduates as they open their businesses! You'll see below that our grads are an eclectic group of artisan chocolatiers or chocolate makers working across the globe. Each student comes into our program with his or her own passion and vision for chocolate work. It's very satisfying for us to see them translate that passion and vision into a unique business.
Good Food Awards 2014 Ecole Chocolat graduates are among finalists and winners of the 2014 Good Food Awards.
WINNER! Madre Chocolate, Triple Cacao, Hawaii

WINNER! Cacao Art Chocolates, Tupelo Honey and Cardamom, Florida
WINNER! Serendipity Confections, Chocolate Covered Butter Caramels with Fleur de Sel, Colorado
WINNER! WR Chocolatier, Mocha, North Carolina

Dessert Professional Magazine's Top 10 Chocolatiers of North America 2013 include Ecole Chocolat graduates
Robin Autorino - Robin Chocolates
Karen Urbanek - Flying Noir

Martha Stewart's 2013 American Made Martha Stewart's 2013 American Made Nominees include our graduates
Nancy Bontrager - Stella Leona Artisan Chocolates
Rebecca Cassity- Serendipity Confections
Wendy Lieu - Socola Chocolatier

More Ecole Chocolat Graduates

News Feature on Ecole Chocolat Graduate Jules James.

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