Chocolatier School
Ecole Chocolat - Chocolate Making School

"Yes, I found interesting topics and very challenging ways to develop all the stages to becoming a chocolatier. 

I loved the themed material. The articles and the science about chocolate were also really interesting."

–Hans, April '12 Graduate

Chocolatier School

"Thank you so much for the two courses I have taken. 

I have learned so much that I feel ready to start my new business. Thank you again, these are really great courses with lots of information and great teachers."

–Dorothy, Sept. '10 Graduate

more testimonials

We are always happy to talk with you so don't hesitate to contact us with any question.

Contact Pam Williams

Next Chocolate Course
Professional Chocolatier Program August 9 - Nov 8, 2013
Chocolate Making From the Bean Sept 6- Nov 8, 2013

Contact Ecole Chocolat through any of the following:

We will try to get back you within the same day.

Tel: 1-213-291-8309 for U.S. or International residents

Tel: 1-604-484-1872 for Canadian or International residents

 

our programs

Professional Chocolatier Program
Chocolate Making from the Bean
Quality Assurance & Keeping Limits

By appointment only at our U.S. or Canadian offices. We are on the road a lot so please call first.

505 Montgomery 11th Floor
San Francisco, CA U.S.

2023 West 4th Avenue
Vancouver, B.C. Canada

 

Acknowledgements:

Thank you to Vincent Hallberg, Modus Internet Ltd., DBA: TAS (Travel Agent Software Ltd.) for programming support and systems administration.

Thank you to Sara Bailey, At Large Media, for our beautiful web-interface design.

Chocolatier Resources

In honor of our 10th Anniversary, Ecole Chocolat is very excited to announce our new book:

Raising the Bar: The Future of Fine Chocolate

MORE INFO.....

Chocolate News

Go to our Chocolate News page for the latest news from the chocolate industry, events and chocolate health news.

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505 Montgomery, San Francisco CA 1-213-291-8309 US or 1-604-484-1872 Canada