"When I registered for the Professional Chocolatier Program, I had no expectations other than that I would learn how to make chocolates. 

I now have a wealth of knowledge and a greater respect for chocolate, more so than I could have gained on my own."

–Anne, Jan. '13 Graduate

We are always happy to talk with you so don't hesitate to contact us with any question.

Professional Chocolatier Program August 9 - Nov 8, 2013
Chocolate Making From the Bean Sept 6- Nov 8, 2013

Contact Ecole Chocolat through any of the following:

We will try to get back you within the same day.

Tel: 1-213-291-8309 for U.S. or International residents

Tel: 1-604-484-1872 for Canadian or International residents

Professional Chocolatier Program
Chocolate Making from the Bean
Quality Assurance & Keeping Limits

By appointment only at our U.S. or Canadian offices. We are on the road a lot so please call first.

505 Montgomery 11th Floor
San Francisco, CA U.S.

2023 West 4th Avenue
Vancouver, B.C. Canada

Acknowledgements:

Thank you to Vincent Hallberg, Modus Internet Ltd., DBA: TAS (Travel Agent Software Ltd.) for programming support and systems administration.

Thank you to Sara Bailey, At Large Media, for our beautiful web-interface design.

• Ecole Chocolat Graduates
• Leading Chocolatiers
• Chocolate Makers
• Gourmet Chocolate
• Organic Chocolate
• Chocolate Making Molds
• Chocolate Recipes
• Chocolate Equipment
• Chocolate Books
• Chocolate Tempering Machine Forum

MORE INFO.....

In honor of our 10th Anniversary, Ecole Chocolat is very excited to announce our new book:

MORE INFO.....

Go to our Chocolate News page for the latest news from the chocolate industry, events and chocolate health news.

CONNECT WITH US:




       

MEDIA RELEASES

CHOCOLATE
APPRENTICE

Find a chocolate shop
near you!

Free Find Chocolate
Mobile App
Join our 11,000+ Users!

• Founding Member Fine Chocolate Industry Association
  President 2007-2008
  
  
• Founding Circle Heirloom Cacao Preservation (HCP)
  
  
• Founding Member Hawaii Chocolate and Cacao Association
  
  
• Grand Jury Judge International Chocolate Awards
  
  
• Member Les Dames d'Escoffier International Chaper President 2013


• Member International Association of Culinary Professionals Board of Directors 1991-1997