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Ecole Chocolat - Chocolate Making School

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"My expectations were definitely met in the chocolate making from the bean course.

There was so much information that I learned that can help me to start a business in the future. I think the course made me realize how complicated it really is to make chocolate from the cacao bean. The information that was laid out in the course was organized very well and gave very clear instructions on what you need and how to start up a chocolate business."

- Daisy, Sept 10 Graduate
Chocolate Making from the Bean

"I found the curriculum almost overwhelming

in the amount of information available.  It was very easy to follow link after link and get lost in all the interesting items found along the way ."

- Nichole, May 09 Graduate

more testimonials
Welcome to our Chocolate Program Overview

Thank you for your interest in the Chocolate Making from the Bean Program. You can proceed to make your registration payment below. As soon as we receive your registration, we will get you enrolled in the program where you can access the student supplies and get started on some optional research homework.

Learn to Make Chocolate
Next CM Chocolate Course

April 20 - June 22, 2012

 

Final Exam: June 22, 2012

If you are ready to pay your Registration fee of:

$455.00 US (US or International Residents) or
$495.08 CAD (Canadian Residents—includes exchange and HST)

Note: The registration fee does not include chocolate which will be needed to complete the Understanding Chocolate Flavor and Sourcing Cocoa Beans Modules. This chocolate could cost approximately $200.00 US.

How would you like to pay for your registration? You have two options:

OPTION 1 -  Pay by Credit Card:

We use a very secure bank sponsored international e-commerce system to accept and validate all Credit Card payments. We do not see or store your credit card information. The payment form and transaction is safely handled by the bank's secure credit card transaction system which is why you will notice that the payment form resides on another site. At Ecole Chocolat, we respect your privacy and are very diligent about security.

Note to Ecole Chocolat Students or Graduates - please don't register here but login to Learning Centre and use the registration buttons in the Chocolate Maker Program overview.

US and International Residents: You can continue with the credit card payment process using VISA or MC in US funds by clicking the following button. If you prefer to pay by AMEX see OPTION 2.

US and International Students Click Here


Canadian Residents: You can continue with the credit card payment process including VISA or MC or AMEX in Canadian funds (exchange and HST included) by clicking:

Canadian Students Click Here

Once you have paid, we will be notified of your payment automatically and you will be forwarded to a confirmation page. If you are not automatically forwarded to the confirmation page after filling in your credit card information, please don't hesitate to email us at: .


OPTION 2 - Pay Through PayPal

If you are a member of PayPal and want to debit your bank account

Or if you are a US or International Resident who wants to use AMEX for your payment:

US and International Residents: You can continue with the payment process using AMEX or debit through PayPal in US funds by clicking:


Canadian Residents: You can continue with the payment process using PayPal debit in Canadian funds (exchange and HST included) by clicking:

If you paying by Pay Pal, we will be notified of your payment automatically and you will be forwarded to a confirmation page. If you are not forwarded, please don't hesitate to email us at: .

 

Ecole Chocolat is owned by Wilmor Publishing Corporation, a company operating successfully for over 25 years.

After registering, you should receive an email confirmation directly from Ecole Chocolat within three days after you submit your registration payment.

To ensure that your email provider will receive emails from Ecole Chocolat CLICK HERE. (opens in a new window)


Not quite ready to Register?
If you would like to receive periodic program updates add your email address in the field below and click Join.

Email:  

 

BACK TO THE PROGRAM OVERVIEW

Cancellation Policy

You can cancel from the Chocolate Making from the Bean Program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).

 
505 Montgomery, San Francisco CA 1-213-291-8309 US or 1-604-484-1872 Canada