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Fine Chocolate Industry Recognition of Excellence awarded to Pam Williams
Pam talks about Award

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While there are so many great chocolatiers to choose from, we celebrate those who brought
a new vision to the industry. Their contribution is now a best practice or common product.

The following chocolatiers are considered to be innovators in the artisanal chocolate industry:

Want to learn more about the Top Chocolatiers in our world?

See our site celebrating chocolatiers and chocolate makers: chocomap.com

"In my experience, there is nothing better than working in chocolate. It is both a sensory and sensuous experience. Yes, it is demanding, but when you reach perfection, it is always worth that extra effort." Pam Williams

Also check out the Fine Chocolate Industry Association. The organization was founded by an international group of chocolate professionals who came together in support of the art of fine chocolate making.

Why do we love people who are passionate about chocolate? Check out the note printed on the door of Patrick Roger's car:

• Ecole Chocolat Graduates
• Leading Chocolatiers
• Chocolate Makers
• Gourmet Chocolate
• Organic Chocolate
• Chocolate Making Molds
• Chocolate Recipes
• Chocolate Equipment
• Chocolate Books
• Chocolate Tempering Machine Forum

In honor of our 10th Anniversary, Ecole Chocolat is very excited to announce our new book:

MORE INFO.....

Go to our Chocolate News page for the latest news from the chocolate industry, events and chocolate health news.

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• Founding Member Fine Chocolate Industry Association
  President 2007-2008
  
  
• Founding Circle Heirloom Cacao Preservation (HCP)
  
  
• Founding Member Hawaii Chocolate and Cacao Association
  
  
• Grand Jury Judge International Chocolate Awards
  
  
• Member Les Dames d'Escoffier International Chaper President 2013


• Member International Association of Culinary Professionals Board of Directors 1991-1997