| Registration
Fee:
$595.00 US (US or International Residents) or CAD (Canadian Residents - plus 5% GST)
Next Program Start/End Date: Sept 5 - Nov 25, 2008
Registration Deadline is Sept 1, 2008
Click here to enroll using our online application
form!
 Note:
We accept Visa, MC and Amex for your registration payment. The
registration fee does not include ingredients or equipment. These
extra supplies could cost approximately $200.00 US depending on
what small equipment you already own.
When is the Professional Chocolatier Program offered during the year and is there a restriction on the number of students you take each session?
We offer a session of the Professional
Chocolatier Program in January, April and September each year. Our programs can be full. Even though the curriculum is online, we do cut off registrations when we get a number over which our instructor and online tutor feel they will not have adequate time to work properly with all students. TO ENSURE A SEAT IN THE PROGRAM, you should register with your payment at least two weeks before the registration deadline.
Class Assessment:
- Students will be assessed by completion of assignments
throughout the program.
Certificate:
- Students completing the program with a 70% or
more will receive an Ecole Chocolate Certificate of Achievement.
Cancellation Policy
You can cancel from the Professional Chocolatier Program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances). |
