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The 100% online Quality Assurance & Keeping
Limits for Chocolatiers Program is all about science – the science
of producing a quality product, handling and storing it properly
and knowing its keeping limits. |
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Sept 13 - Oct 25, 2013
FINAL EXAM: Oct 25, 2013
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Registration
fee:
$340.00 US (US and International Residents) or
$359.46 CAD (Canadian Residents – Includes exchange and GST)
Students must be available on the Final Exam date above to take the one-hour final exam online between 9:00 - 21:00 PDT.
Professional Chocolatier Program STUDENTS OR GRADUATES:
Ecole Chocolat current students
and graduates should access the QA Program registration form
by logging onto Learning Centre. Do not register here.
NON STUDENTS OR GRADUATES :
If you are NOT currently an Ecole Chocolat student
or graduate, please
CLICK HERE TO ENROLL
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The Quality Assurance
& Keeping Limits for Chocolatiers Program curriculum tackles
three different Modules:
Production Quality Assurance
- Topics include: HACCP (Hazard Analysis and Critical
Control Points), GMP (Good Manufacturing Practices), Labeling
Requirements, and Sanitation and Food Safety.
Food Chemistry, Recipe Development and Food Safety
- Topics include: Chocolate and Ingredient Specifications,
and Safe Recipe Development and Production Techniques.
Determining Shelf Life of Bon Bons and Confections
- Topics include: Shelf-Life Issues, Master Recipes
Evaluation (with standing study results, including keeping limit
recommendations), and Overview of Preservatives.
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What
differentiates this program from other food-quality assurance
books, programs and classes? We only concentrate on quality assurance
as it relates to chocolate making and the center (filling) recipes
that chocolatiers use for their bonbons & confections. |
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When is the Quality Assurance
& Keeping Limits for Chocolatiers Program offered during the year? Is there a restriction on the number of students you take each session?
We offer sessions of the Quality Assurance
& Keeping Limits for Chocolatiers Program starting in February and September each year. Even though the curriculum is online, we do cut off registrations when we reach the maximum number of students enrolled that our instructor and online tutor feel they have adequate time to work with properly. TO ENSURE A SEAT IN THE PROGRAM, you should register with your payment at least two weeks before the program start date. After that, check the program date above to see if the current session is still open. When the program is full, we change the program date to the future session.
Class Assessment:
- Students will be assessed by completion of assignments
and a final exam during the program.
Certificate:
- Students completing the program with a score of 70% or
more will receive an Ecole Chocolat Certificate of Achievement.
Cancellation Policy
You can cancel from the Quality Assurance & Keeping Limits for Chocolatiers Program up to three days before the start of the program. A refund of your registration fee, minus a 10% administration fee, may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances). |
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