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The 100% online Quality Assurance & Keeping
Limits for Chocolatiers Program is all about science—the science
of producing a quality product, handling and storing it properly
and knowing its keeping limits. |
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Sept 14 – Oct 26, 2012
Exam: October 26, 2012
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Registration
fee:
$340.00 US (US and International Residents) or
$374.40 CAD (Canadian Residents—Includes exchange and HST)
Upcoming session: September 14 – October 26, 2012
Students must be available on October 26, 2012 to take the 1 hr final exam online between 9:00 - 21:00 PDT.
Professional Chocolatier Program STUDENTS OR GRADUATES:
Ecole Chocolat current students
and graduates should access the QA Program registration form
by logging onto Learning Centre. Do not register here.
NON STUDENTS OR GRADUATES :
If you are NOT currently an Ecole Chocolat student
or graduate, please
CLICK HERE TO ENROLL
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The Quality Assurance
& Keeping Limits for Chocolatiers Program curriculum tackles
three different Modules:
Production Quality Assurance
- Topics include: HACCP (Hazard Analysis and Critical
Control Points), GMP (Good Manufacturing Practices), Labeling
Requirements, Sanitation and Food Safety.
Food Chemistry, Recipe Development and Food Safety
- Topics include: Chocolate and Ingredient Specifications,
Safe Recipe Development and Production Techniques.
Determining Shelf Life of Bon Bons and Confections
- Topics include: Shelf Life Issues, Master Recipes
Evaluation (with standing study results, including keeping limit
recommendations) and Overview of Preservatives.
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What
differentiates this program from other food quality assurance
books, program and classes? We only concentrate on quality assurance
as it relates to chocolate making and the center (filling) recipes
that chocolatiers put inside their bonbons & confections. |
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Class Assessment:
- Students will be assessed by completion of assignments
and a final exam during the program.
Certificate:
- Students completing the program with a score of 70% or
more will receive an Ecole Chocolate Certificate of Achievement.
Cancellation Policy
You can cancel from the Quality Assurance & Keeping Limits for Chocolatiers Program up to 3 days before the start of the program. A refund of your registration fee, minus a 10% administration fee, may take approximately 10 working days to process. Because our programs are usually full and, in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances). |
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