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Fine Chocolate Industry Recognition of Excellence awarded to Pam Williams
Pam talks about Award

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In the following list, you'll find companies that offer chocolate-making equipment, not necessarily including chocolate molds.

If there's an online resource that we haven't found, please contact us at: and we'll include it on this list.

Please note: This list has been compiled for the benefit of our readers. Ecole Chocolat has no commercial relationship with these suppliers.

Baker'sC&C

Bakon Food Equipment

Chef Rubber

ChocoEasy

ChocolateMan

Chocolate Solutions - Savy Goiseau

Chocolate World

CK Products

CustomCool

Design & Réalisation Inc.

Fante's Kitchen Ware Shop

Form V Systems

Home Chocolate Factory

JKV de chocoladevormenspecialist B.V.

Krebs Switzerland

La Cuisine

Bean to Brand

Mol d’Art

Packint

Pour n' Pack

Sur la Table

The Bakers Catalog

The Cake Decorators

The Chocolate Foundation (TCF Sales)

Tomric

Vantage House

• Ecole Chocolat Graduates
• Leading Chocolatiers
• Chocolate Makers
• Gourmet Chocolate
• Organic Chocolate
• Chocolate Making Molds
• Chocolate Recipes
• Chocolate Equipment
• Chocolate Books
• Chocolate Tempering Machine Forum

In honor of our 10th Anniversary, Ecole Chocolat is very excited to announce our new book:

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Go to our Chocolate News page for the latest news from the chocolate industry, events and chocolate health news.

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• Founding Member Fine Chocolate Industry Association
  President 2007-2008
  
  
• Founding Circle Heirloom Cacao Preservation (HCP)
  
  
• Founding Member Hawaii Chocolate and Cacao Association
  
  
• Grand Jury Judge International Chocolate Awards
  
  
• Member Les Dames d'Escoffier International Chaper President 2013


• Member International Association of Culinary Professionals Board of Directors 1991-1997