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We offer a range of chocolate-making programs
suitable for both beginners and those with some experience in chocolate work. Chocolate making involves very specific knowledge, skill sets and techniques, so we start everyone with the same basic knowledge and build up from there. Whether you are a chocolate fan seeking to become more expert or have been working with chocolate and want to start a chocolate business, you'll find a program that fits your needs. |
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The Professional Chocolatier
Program is an intensive, part-time program in chocolate techniques
delivered 100% online over a three-month period. The curriculum prepares you for consistent production of fine chocolate bonbons, confections and bars. We begin with an in-depth understanding of chocolate, then move from that foundation into professional production skills, modern decoration
techniques, equipment and supply sourcing, and production and marketing issues involved in opening a chocolate business.
Click
here for more details and registration..... |
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The two-month, 100% online Chocolate Making from the Bean program is about manufacturing your own chocolate from the dried cacao beans. Whether you want to start a chocolate-manufacturing business from scratch or are a chocolatier who is considering making your own base chocolate for your products, this program will be extremely helpful. The curriculum covers all the issues, from sourcing beans, creating your chocolate flavor profile and manufacturing dried cacao beans into pure chocolate.
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here for more details and registration..... |
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IMPORTANT NOTE: I am often asked: What is the difference between chocolate makers and chocolatiers? First of all, these professions need two very different knowledge and skill sets.
Chocolate makers manufacture chocolate from dried cacao beans using specific formulas developed for each bean and equipment such as a roaster, grinder, refiner mill, conch and tempering machine. Their finished product is pure chocolate – usually in bar form.
Chocolatiers source and blend that pure chocolate, made by the chocolate maker(s), for specific properties and flavor profiles from which to develop recipes for their own unique bonbons, confections and bars.
Chocolatiers and chocolate makers are separate businesses, while at the same time partners in the process of turning dried cacao beans into the delicious truffles sold at your favorite chocolate shop.
The same is true in other food industries – a baker doesn't own a flour mill from which to produce flour to make her products. It's the miller who buys wheat grain which he mills into flour. The baker then buys flour from the mill to make her cakes. The mill and the baker are two different kinds of businesses, but partners in the process of turning grain into breads, cakes and cookies. |
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The six-week, 100% online Quality Assurance & Keeping Limits for
Chocolatiers Program was
developed specifically for those who have completed the Professional
Chocolatier Program or are working chocolatiers who want to further their food safety and scientific knowledge – the science of producing
a quality product, handling and storing it properly and knowing
its keeping limits.
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here for more details and registration..... |
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The Business Plan for Chocolatiers Program is an intensive, part-time program in developing a business plan, delivered 100% online over a one-month period. During the program, students focus each week on a different section of the plan: management, marketing, operations and finance. Whether you're just starting out or need to re-engineer your current business, this program will keep your plan on track.
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here for more details and registration..... |
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The Master Chocolate Programs are the next step forward for graduates
who want to advance their skills with an experience in using professional
equipment and learning techniques for the production of chocolates
in larger volumes. Our current hands-on programs are scheduled
in Canada, Belgium, France and Italy.
Click here for more details and registration..... |
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Ecole Chocolat Graduates: Julio Fernandes and George Soriano
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