Ecole Chocolat graduates are an international group, completing our programs from all these different countries:

We're pleased to be able to promote our Ecole Chocolat graduates as they open their businesses! You'll see below that our grads are an eclectic group of artisan chocolatiers or chocolate makers working across the globe. Each student comes into our program with his or her own passion and vision for chocolate work. It's very satisfying for us to see them translate that passion and vision into a unique business.

Ecole Chocolat graduates are among finalists and winners of the 2013 Good Food Awards:

CHOCOLATE

WINNER! Dandelion Chocolate, Dominican Republic 70% & Madagascar 70% & Venezuela 70%, California
Mindo Chocolate Makers, 100% Pure Baking Disks (Baking Button), Michigan
WINNER! Potomac Chocolate, Upala 70% Nib and Salt, Virginia
WINNER! Ritual Chocolate, Costa Rica & Madagascar, Colorado

CONFECTIONS

WINNER! Escazú Artisan Chocolates, Dark Chocolate, Basil Ganache, North Carolina
WINNER! Serendipity Confections, Fleur de Sel Caramels, Colorado

Dessert Professional Magazine's Top 10 Chocolatiers of North America 2012 include Ecole Chocolat Graduates:

Gail Ambrosius - Gail Ambrosius Chocolatier-Madison

Shaineal Shah - Xocolatti

Rick Jordan - Rick Jordan Chocolatier

More Ecole Chocolat Graduates

AMELLA California, US	Antara Chocolates India	Anna Shea Chocolates Illinois, US
auntie fruf's aahsome fudge California, US	Beanermunky Chocolate Ontario, CA	Bixby & Co. New York, US
Black Dinah Chocolatiers Maine, US	Black Mountain Gold Chocolat South Wales, UK	BOKKX Fine Chocolates Ontario, CA
Carolina's Colombia Ontario, CA	Chamak Chocolates Texas, US	chateauchocolat Seoul, KR
Chocoelf Chocolates Singapore	Chocolat by Daniel Illinois, US	Chocolate Bordello Colorado, US

Chocolate for the Spirit Indiana, US	Chocolate Legends New Jersey, US	Chocolate Punch Texas, US
Chocolate Visions California, US	Chocolates by M. Josephs Arizona, US	Chocolatissimo Ontario, CA
Cocoa Dolce Chocolates Kansas, US	Cocopotamus by NYDC Chocolate New Mexico, US	crazy4chocolate.ca Ontario, CA
Dancing Lion Chocolate New Hampshire, US	Danta Chocolate Guatemala City, GT	Designs By Francine Pennsylvania, US
Donna & Company Artisanal Chocolates New Jersey, US	Dreamy Gelato & Chocolates Georgia, US	Elaine Hsieh Chocolatier Maine, US
ForteConfections.com New Jersey, US	Gail Ambrosius Chocolatier Wisconsin, US	Ganache Chocolate Ashkelon, IL

gem chocolates British Columbia, CA	Glacier Confection Oklahoma, US	Hedonist Artisan Chocolates New York, US
Into Chocolate Specialty Sweets British Columbia, CA	Jacek Chocolate Couture Alberta, CA	Joliesse Chocolates New Mexico, US
Kokopelli's Chocolate London, UK	La Signorina Chocolates London, UK	Laura Slack Chocolate Artist Ontario, CA
Linda Jacob Chocolatier Michigan, US	Machiavelli Chocolatier Mandaluyong City, PH	Mindo Chocolate Makers Michigan, US Mindo, EC
Monkey Flower Fine Chocolates Arizona, US	MoonRiver Chocolate Limerick, IE	More: Recetas con Amor Medellin, CO

For better quality go to our Vimeo version

My Pink Wasabi Metro Manila, PH	Painted Turtle Chocolatier Minnesota, US	Pandora Bell Ireland Co Limerick, IE
Pomona Chocolates Ohio, US	Red Star Chocolate Cleethorpes, UK	Rick Jordan Chocolatier Missouri, US
Rose Chocolatier New Mexico, US	Roselen Chocolates Lima, PE	Saratoga Chocolates California, US
Sarina - the Art of Chocolate Moshav Ein Vered, IL	Sibú Chocolate San Isidro de Heredia, CR	Simply D'Vine Fine Artisan Chocolates Quebec, CA
Smith Organic Chocolates Pennsylvania, US	Sugar Daddy Desserts Texas, US	Sunshine & Butterflies Handmade Chocolates London, UK
Sweet Mona's Washington, US	Sweet Paradise Chocolatier Hawaii, US	The Melange Chocolate London, UK
This! Is Chocolate Ontario, CA	Tushiya Sweets & Treats Illinois, US	Yelibelly Chocolates Texas, US

News Feature on Ecole Chocolat Graduate Jules James

• Ecole Chocolat Graduates
• Leading Chocolatiers
• Chocolate Makers
• Gourmet Chocolate
• Organic Chocolate
• Chocolate Making Molds
• Chocolate Recipes
• Chocolate Equipment
• Chocolate Books
• Chocolate Tempering Machine Forum

In honor of our 10th Anniversary, Ecole Chocolat is very excited to announce our new book:

MORE INFO.....

Go to our Chocolate News page for the latest news from the chocolate industry, events and chocolate health news.

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• Founding Member Fine Chocolate Industry Association
  President 2007-2008
  
  
• Founding Circle Heirloom Cacao Preservation (HCP)
  
  
• Founding Member Hawaii Chocolate and Cacao Association
  
  
• Grand Jury Judge International Chocolate Awards
  
  
• Member Les Dames d'Escoffier International Chaper President 2013


• Member International Association of Culinary Professionals Board of Directors 1991-1997