Chocolatier School
Ecole Chocolat - Chocolate Making School

"My expectations were more than met when I took this course.

It provided me with a solid grounding in all facets of the chocolate industry and in designing and developing a business in chocolate. I was wary about learning online, however, this was a really fluid process and I enjoyed every minute of it. . . I'm really looking forward to starting my business in Scotland, armed with the knowledge and support that Ecole Chocolat has provided."

-Katie, Aug 11 Graduate

Learn to Make Chocolate Candy with Molds

"My expectations were not only met but SURPASSED 100%.

I had no idea the volume of information on just chocolate alone. Coming into this program my main goal was to make chocolates that looked great and tasted better, because usually you only get one or the other. Ecole Chocolat gave me all the information I needed to make this happen."

- Sidney, Jan 11 Graduate

more testimonials

Welcome to our Chocolate Program Overview

Thank you for your interest in the Professional Chocolatier Program. You can proceed to make your registration payment below. As soon as we receive your registration, we will get you enrolled in the program where you can access the student supplies and get started on some optional research homework.

Learn to Make Chocolate
Next Chocolate Course

August 9 - November 8, 2013

 

 

If you're ready to pay your registration fee of:

$685.00 US (U.S. or international residents) or
$712.06 CAD (Canadian residents – includes exchange and GST)

How would you like to pay for your registration?

We use a very secure bank-sponsored international e-commerce system to accept and validate all credit card payments. We do not see or store your credit card information. The payment form and transaction is safely handled by the bank's secure credit-card transaction system which is why you'll notice that the payment form resides on another site. At Ecole Chocolat, we respect your privacy and are very diligent about security.

Once you've paid, we'll be notified of your payment automatically and you'll be forwarded to a confirmation page. If you're not automatically forwarded to the confirmation page after filling in your credit card information, please don't hesitate to email us at:

U.S. and international (non-Canadian) residents:

You can register with the credit card VISA and MC payment process in U.S. funds by clicking the following button.

US and International

Students Click Here

Or with using AMEX** or debit through PayPal in U.S. funds by clicking the following button. **Note that PayPal does not require you to become a PayPal member to use your AMEX card but simply enables the transaction.

 

Canadian Residents:

You can register with the credit card payment process (including VISA, MC and AMEX) in Canadian funds (exchange and GST included) by clicking the following button:

Canadian Students

Click Here

Secure Electronic Payment Processing
secure online
credit card processing

 

Ecole Chocolat is owned by Wilmor Publishing Corporation, a company operating successfully for over 30 years.

After registering, you should receive an email confirmation directly from Ecole Chocolat within three days after you submit your registration payment.

To ensure that your email provider will receive emails from Ecole Chocolat CLICK HERE. (opens in a new window)

Not quite ready to register?
If you'd like to receive periodic program updates, add your email address in the field below and click Join.

Email:  

 

BACK TO THE PROGRAM OVERVIEW

Cancellation Policy

You can cancel from an Ecole Chocolat program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).

 

505 Montgomery, San Francisco CA 1-213-291-8309 US or 1-604-484-1872 Canada