Chocolatier School
Ecole Chocolat - Chocolate Making School

"I didn't quite know what to expect from the program at first,

but I was hopeful that I would learn about chocolate. Boy did I learn about chocolate, it was much more than I expected (in a good way). The amount of material was tremendous and so informative."

- Mary, Jan 09 Graduate

Learn to Make Chocolate Candy with Molds

"Even after speaking with Pam on the phone I was still a little skeptical but I took a leap of faith, paid my money and dove in. It was worth every penny!

I feel like I have been "swept away" for 3 months. I will miss it now that I'm done. I was seeing, thinking and living chocolate like I have never before. The signature chocolate assignment was totally consuming (in a good way) for me. It really brought out my creative side. I remember getting so excited when I finally figured out the right amounts and combinations to get the flavors I was looking for! The last month was a little hectic with assignments every week but one of the reasons I took this course and not others was because it covered the whole industry, not just the fabrication of treats. I feel like I have touched all facets of the industry and I can now seek what I will need if I decide to pursue a career as a chocolatier some day."

- Randy, Jan 08 Graduate

more testimonials

Welcome to our Chocolate Program Overview

Thank you for your interest in the Professional Chocolatier Program. You can proceed to make your registration payment below. As soon as we receive your registration, we will get you enrolled in the program where you can access the student supplies and get started on some optional research homework.

Learn to Make Chocolate
Next Chocolate Course


Professional Chocolatier Program

January 7 - April 8, 2011

If you are ready to pay your Registration fee of:

$595.00 US (US or International Residents) or
$689.19 CAD (Canadian Residents - includes exchange and HST)

How would you like to pay for your registration? You have three options:

OPTION 1 -  Pay by Credit Card:

We use a very secure bank sponsored international e-commerce system to accept and validate all Credit Card payments. We do not see or store your credit card information. The payment form and transaction is safely handled by the bank's secure credit card transaction system which is why you will notice that the payment form resides on another site. At Ecole Chocolat, we respect your privacy and are very diligent about security.

US and International (non-Canadian) Residents can continue with the credit card VISA and MC payment process in US funds by clicking the following button. If you prefer AMEX see Option 2 below.

US and International

Students Click Here

Canadian Residents can continue with the credit card payment process (including VISA, MC and AMEX) in Canadian funds (exchange and HST included) by clicking the following button:

Canadian Students

Click Here

Once you have paid, we will be notified of your payment automatically and you will be forwarded to a confirmation page. If you are not automatically forwarded to the confirmation page after filling in your credit card information, please don't hesitate to email us at:


OPTION 2 - If you are a member of PayPal and want to debit your bank account

Or if you are a US or International (non-Canadian) resident who wants to use AMEX for your payment:

US and International Residents:

You can continue with the payment process using AMEX or debit through PayPal in US funds by clicking:

 

Canadian Residents:

You can continue with the payment process by debit using PayPal in Canadian funds (exchange and HST included) by clicking:

If you paying by Pay Pal, we will be notified of your payment automatically and you will be forwarded to a confirmation page. If you are not forwarded, please don't hesitate to contact us by email at: .

 

OPTION 3 - EARLY Payment by cashiers cheque or money order:

INPORTANT NOTE: payment using a cashiers cheque or money order will only be accepted if received in our office two weeks prior to the registration deadline. Those payments received after that date will be credited to the next program session.

Make your cashiers cheque or money order in the amount of $595.00 US or $689.19 CAD (Canadian Residents - includes exchange and HST).

And payable to Wilmor Publishing Corporation

Mail by Post to:

Wilmor Publishing Corp.
Attn: Pam Williams
100 - 2023 West 4th Avenue
Vancouver, BC, V6J 1N3 Canada
Phone: 604-484-1872

If you have decided to pay by certified cheque/money order please let us know by email at: when you have sent it and how. That notification will allow us to hold a seat for you and send you more details in preparation for your course.

 

Ecole Chocolat is owned by Wilmor Publishing Corporation, a company operating successfully since 1981.

After registering, you should receive an email confirmation directly from Ecole Chocolat within three days after you submit your registration payment.

To ensure that your email provider will receive emails from Ecole Chocolat CLICK HERE. (opens in a new window)

Not quite ready to Register?
If you would like to receive periodic program updates add your email address in the field below and click Join.

Email:  

 

BACK TO THE PROGRAM OVERVIEW

Cancellation Policy

You can cancel from an Ecole Chocolat program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).

 

2023 West 4th Ave, Vancouver, BC 1-604-484-1872 Canada or 1-213-291-8309 US